Topics
EFSA
February 13, 2018
EFSA holds scientific colloquium on the use of omics in risk assessment of food and feed products, April 24-25, 2018 in Berlin; registration now open, spaces limited
Reading time: 1 minute
February 12, 2018
EFSA report summarizes comments received regarding genotoxicity assessment of chemicals in food and feed
Reading time: 1 minute
February 5, 2018
EFSA’s CEF Panel considers mixture of carboxymethylcellulose, acetylated distarch phosphate, bentonite, boric acid, and aluminum sulfate safe for use as liquid absorber under intended conditions of use
Topics: active packaging, EFSA
Reading time: 1 minute
February 2, 2018
Responders to consultation on draft guidance for identification of EDCs criticize too high level of evidence required and too narrow scope
Reading time: 2 minutes
January 29, 2018
EU Parliament’s Environment Committee launches working group on harmonization of safety data held by EU chemicals, food safety and medicines agencies
Reading time: 1 minute
January 29, 2018
EFSA’s 2018 conference focusing on “science, food, society” to be held on September 18-21, 2018 in Parma, Italy; registration open until June 30, 2018, spaces limited
Reading time: 0 minutes
January 26, 2018
EU Commission launches public consultation on transparency of risk assessment in food chain, seeks feedback on independence, risk communication, governance of EFSA
Reading time: 1 minute
January 25, 2018
EFSA issues new guidance on uncertainty analysis in scientific assessments; public consultation on draft guidance for communicating uncertainty upcoming
Topics: EFSA, risk assessment
Reading time: 1 minute
January 18, 2018
EFSA issues new “administrative guidance for the processing of application for regulated products;” applies also to food contact materials
Topics: EFSA, risk assessment
Reading time: 1 minute
January 18, 2018
EFSA’s CEF Panel considers PET made from recycling process ‘Envases Ureña’ safe for use in food contact articles for all types of foodstuffs under certain conditions
Reading time: 1 minute