Topics
EFSA
May 7, 2018
EFSA publishes draft guidance on communication of uncertainty in scientific assessments; public consultation open until June 24, 2018
Topics: EFSA, risk assessment
Reading time: 1 minute
May 2, 2018
New report by Coalition for Safer Food Processing & Packaging finds continued use of phthalates in plastic and rubber equipment for dairy farming; potential source of phthalates in dairy products such as milk and cheese
Reading time: 2 minutes
April 27, 2018
EFSA releases updated Comprehensive European Food Consumption Database, includes data from EU Menu project, covers more population groups and new food categories
Reading time: 1 minute
April 27, 2018
EFSA’s CEF Panel considers ‘BTB PET direct IV+’-recycled PET safe for contact with all foodstuffs for long-term storage at room temperature, with or without hotfill; trays made of this recycled PET not to be used in microwave and ovens
Reading time: 1 minute
April 26, 2018
EFSA colloquium addresses use of omics in risk assessment of biological and chemical hazards in the food chain; omics approaches promising but further improvements needed to enable broader application
Reading time: 1 minute
April 20, 2018
Norwegian Scientific Committee for Food and Environment (VKM) and European Food Safety Authority (EFSA) hold joint symposium on environmental risk assessment, see ‘urgent need for harmonization of environmental risk assessment in different scientific fields’
Reading time: 1 minute
April 17, 2018
EU plastics strategy promotes using recycled plastics in food packaging, however food safety needs to be guaranteed, Euractiv article illustrates
Reading time: 1 minute
April 16, 2018
Updated meeting minutes of EFSA’s CEF Panel working group on recycling plastics now available online
Reading time: 1 minute
April 3, 2018
EFSA’s CEF Panel working group on phthalates reassesses safety of DBP, BBP and DEHP for food contact plastics; updated meeting minutes now available online
Reading time: 1 minute
April 3, 2018
EFSA’s CEF Panel discusses PET recycling processes and new mandates for evaluating food contact chemicals at 74th plenary meeting held March 7-8, 2018
Reading time: 1 minute