EFSA’s CEF Panel considers PET made from recycling process ‘Linpac’ safe for use in food contact articles for all types of foodstuffs, except packaged water, under certain conditions
Transparency and sustainability of EU risk assessment
EU Parliament publishes draft report on proposal by the EU Commission, suggests withholding supporting information until publication of scientific opinion
Outcome of consultations on EDC guidance
European Food Safety Agency publishes technical report detailing outcome of several consultations on its Guidance for identification of endocrine disruptors
Cut-off values for data on chemicals in food
EFSA publishes step-wise approach to selecting cut-off values for non-quantified/non-detected data to reduce uncertainty in dietary exposure assessments
Safety assessment of biodegradable polymer
EFSA deems poly((R)-3-hydroxybutyrate-co-(R)-3-hydroxyhexanoate) safe for use in food contact materials for dry or solid food
EFSA updates OpenFoodTox database
European Food Safety Authority updates its OpenFoodTox database on chemical hazards with more chemicals and health-based guidance values, improves interface to facilitate data exploration
EFSA evaluates Gneuss recycling for PET
EFSA’s CEF Panel considers PET made from Gneuss recycling processes safe for use in food contact articles intended ‘for long-term storage at room temperature with all types of food stuffs’; trays made of this recycled PET not to be used in microwave or conventional oven
EFSA guidance on nanotechnology published
EFSA releases guidance on risk assessment of nanotechnology applications in food and feed; pilot phase launched; finalization of guidance by end of 2019
EFSA and JRC continue to collaborate
EFSA and EU Joint Research Centre reinforce cooperation in food and feed safety areas, including food contact materials
CEF Panel: 75th plenary meeting
EFSA’s CEF Panel discusses PET recycling processes, new mandate for evaluating food contact chemical, safety assessment of phthalates and BPA in FCMs at 75th plenary meeting, held June 5-7, 2018