News
The Food Packaging Forum reports on recent developments across the food packaging and health field.
February 17, 2026
Ministry of Environmental Protection and Agriculture of Georgia announces gradual ban on single-use plastic for food contact; by February 1, 2027, sale of food packaged in or served on plastic will be prohibited; like Canada, exempts production of plastic food contact materials for export
Reading time: 2 minutes
February 11, 2026
European investigation sheds light on chemical recycling practices; questions whether chemical recycling is a sustainable approach; shows examples of potentially misleading green claims using mass balance approaches
Reading time: 3 minutes
February 5, 2026
Scientists review evidence of metabolism-disrupting chemicals; focus on BPS, DINP, PFOA, and micro- and nanoplastics; apply the key characteristics framework; show that focusing only on genotoxicity can lead to regrettable substitution; argue for group-based approaches to regulating chemicals
Reading time: 3 minutes
February 3, 2026
European Commission report estimates cost of per- and polyfluoroalkyl substances (PFAS) pollution based on four scenarios; completely banning PFAS by 2040 could save €110 billion; other jurisdictions also taking action to address PFAS pollution
Reading time: 4 minutes
February 2, 2026
Scientists use physically based kinetic models to increase understanding of bisphenol concentrations in humans upon oral exposure; report significant differences in organ levels and toxicokinetic profiles of bisphenol A (BPA) and its analogues
Reading time: 2 minutes
January 29, 2026
Scientists develop and test SILIFOOD, a tool that integrates existing regulatory and toxicological data with in silico models; useful for hazard assessment of data-poor chemicals such as non-intentionally added substances; works efficiently for single organic food contact chemicals (FCCs); freely available
Reading time: 2 minutes
January 28, 2026
Directorate General for Health and Food Safety (DG Sante) publishes study on sustainability of food contact materials (FCMs) in light of planned revision of current EU FCM legislation; identifies seven severe sustainability problems with current FCMs; outlines four policy measures that could address gaps within ongoing EU FCM legislation
Reading time: 5 minutes
January 27, 2026
Review summarizes evidence of antimony migration, health risks, and informs on reduction guidelines; finds highest migration from plastic food contact materials; links antimony to cardiometabolic health impacts
Reading time: 2 minutes
January 26, 2026
U.S. Department of Agriculture (USDA) publishes new dietary guidelines for Americans; notes health risks of highly processed foods and their packaging; calls for further research to fill knowledge gaps about chemicals in food and health
Reading time: 2 minutes
January 22, 2026
Scientists analyze 247 thermal food labels from 15 countries; report bisphenol S (BPS) in 48% of samples, replacing bisphenol A (BPA, 2% of samples); identify new alternatives; show film materials influence color developer migration from label into food: increased for polyvinyl chloride
Reading time: 3 minutes
