News
The Food Packaging Forum reports on recent developments across the food packaging and health field.
April 10, 2026
Food Packaging Forum (FPF) submits comments on Health Canada’s approach to prioritizing chemicals in plastics; suggests additional, up-to-date sources; highlights chemical omissions in screening process; recommends development of new chemical risk assessment methodologies
Reading time: 4 minutes
April 6, 2026
Food Packaging Forum (FPF) submits comment to Parliament of Australia consultation on the effects of microplastics, “toxics,” and “forever chemicals” (PFAS) on human health from fetal development through adulthood; FPF-involved research projects AURORA and CUSP highly relevant
Reading time: 3 minutes
March 30, 2026
Scientists assessed the hazard of more than 500 antioxidants; identified 74.4% as toxic, 61% not readily biodegradable; study on 39 Chinese biodegradable food contact plastics finds they release several antioxidants under normal use conditions
Reading time: 4 minutes
March 25, 2026
Researchers analyze coffee‑to‑go cups and takeout containers for their in vitro toxicity and the identities of the chemicals responsible for the observed effects; detect cytotoxic, genotoxic, and endocrine‑disrupting effects and prioritize hazardous chemicals
Topics: chemical analysis, toxicity testing
Reading time: 3 minutes
March 23, 2026
Report synthesizes roundtable co-organized by Food Packaging Forum on governance of endocrine-disrupting chemicals (EDCs); discusses scientific evidence and need for immediate policy action, fill knowledge gaps to address EDCs; new communication methods key to policy influence
Topics: endocrine disruptor, science-policy
Reading time: 3 minutes
March 22, 2026
Perspective article warns PFAS phase-outs in developed regions may shift pollution to regions with weaker regulations; argues coordinated global action is needed, including broader bans, stronger regulations in developing countries, investment in infrastructure, and international collaboration
Topics: PFAS
Reading time: 3 minutes
March 19, 2026
US Department of Agriculture addresses petition by Biodegradable Products Institute; decides synthetic polymers not eligible for inclusion on National List of Allowed Prohibited Substances; open to assessment of individual polymers for inclusion; implications for California compostable packaging law; BPI now filing new petition
Reading time: 2 minutes
March 18, 2026
Survey of 5,357 Americans shows 90% concerned about exposure to harmful chemicals in food packaging; 66% think more needs to be done to ensure safety of consumer products; 83% feel US government needs to do more to identify and regulate harmful chemicals
Reading time: 2 minutes
March 17, 2026
PR3 and CSA Group share design standard for durability and safety of reusable containers over repeated use and washing; include chemicals and chemical groups that cannot be used in manufacturing; limit use of post-consumer recycled content in reusable plastic containers for food and beverage applications; add disclosure requirements for manufacturing materials
Reading time: 2 minutes
March 16, 2026
Netflix documentary investigates impacts of using everyday plastic products on health and fertility; based on a peer-reviewed scientific study that follows six couples during a three-month intervention; finds that reducing daily plastics exposure at home reduced levels of specific chemicals of concern in the body; study participants saw promising improvements in fertility markers
Reading time: 3 minutes
