News
The Food Packaging Forum reports on recent developments across the food packaging and health field.
April 19, 2016
Washington Post reports on study linking high fast food consumption to increased urinary phthalate levels, discusses chemical contamination of highly processed and packaged foods
Reading time: 1 minute
April 19, 2016
EU reference laboratory for FCMs publishes practical guidance on the identification of the components in multilayer films used in food contact materials
Topics: chemical analytics, JRC
Reading time: 1 minute
April 19, 2016
Non-profit organizations call for better control of manufactured nanomaterials in waste streams in declaration with over 80 signatories worldwide
Topics: nanomaterials
Reading time: 1 minute
April 18, 2016
Recent studies investigate effects of bisphenol A analogues such as BPS and BPF, reveal similar endocrine disrupting effects of analogues in cell lines and whole organisms
Reading time: 2 minutes
April 18, 2016
Scientists show BPS treatment, similar to BPA, results in increased lipid accumulation and higher expression of adipogenesis-related genes in primary preadipocytes
Reading time: 2 minutes
April 15, 2016
Updated meeting minutes of EFSA’s CEF Panel working group on FCMs available on EFSA’s website
Topics: EFSA
Reading time: 1 minute
April 14, 2016
EU reference laboratory for FCMs tests different methods for quantification of metals migrating from plastics and ceramics into acidic food simulants
Reading time: 2 minutes
April 14, 2016
Group of 10 NGOs file food additive petition to U.S. FDA, requesting banning of 30 ortho-phthalates used as indirect food additives; FDA agrees to reconsider safety decisions
Reading time: 2 minutes
April 14, 2016
New study analyzes NHANES data and finds association between high fast food consumption and increased urinary phthalate levels
Reading time: 2 minutes
April 13, 2016
German institute for risk assessment hosts closed expert meeting on endocrine disruptors; meeting results to be published in scientific journal
Reading time: 1 minute
