News

The Food Packaging Forum reports on recent developments across the food packaging and health field.

April 13, 2016

German institute for risk assessment hosts closed expert meeting on endocrine disruptors; meeting results to be published in scientific journal
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April 13, 2016

ChemSec adds 18 new substances of very high concern to SIN List; update includes 2 UV-filters permitted in packaging inks; all substances already included in REACH Candidate List
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April 11, 2016

France plans two-step submission of proposals to classify BPA as a substance of very high concern; carcinogenic, mutagenic, and reprotoxic potential to be addressed by August 2016; endocrine disrupting properties to follow in February 2017
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April 11, 2016

ECHA commits to reevaluating the completeness of REACH substance registrations following a Board of Appeal ruling finding that ECHA has previously failed to adequately do so
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April 8, 2016

Scientists determine key parameters for modeling migration of benzophenone and several other contaminants from low density polyethylene into food simulants and foodstuffs; propose revision of worst-case scenario values
Reading time: 4 minutes

April 8, 2016

Role of chemicals in diabetes etiology not discussed in WHO Diabetes Day statements, despite existing scientific evidence; patient shares his story
Reading time: 3 minutes

April 8, 2016

Scientists review decontamination of recycled polyolefins, compare it to PET; existing processes need re-examination using high molecular weight surrogate contaminants
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April 7, 2016

State of California takes emergency action on BPA and proposes temporary uniform warning label for food cans and bottles as deadline for Prop65 compliance approaches
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April 6, 2016

Dutch institute for public health (RIVM) recommends “responsible” plastics recycling; use of purification technology to minimize exposure to chemicals of concern is advised
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April 6, 2016

ECHA, JRC and RIVM release guidance report on nanoform grouping in harzard assessment; recommend minimizing toxicological testing
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