News

The Food Packaging Forum reports on recent developments across the food packaging and health field.

February 18, 2025

Australian drinking water experts and community members call for action on PFAS

During the third inquiry hearing of the Australian Senate Select Committee on per- and polyfluoroalkyl substances (PFAS), drinking water experts and affected community members advocated for broader PFAS ban, upgraded water treatment facilities, investigation into PFAS sources, serious consideration of health impacts
Reading time: 3 minutes

February 14, 2025

Microplastics early ’25 science round-up: presence in humans and health impacts

Scientists detect more micro- and nanoplastics (MNP) in the human brain than in liver and kidney, higher levels in brains of dementia patients; find MNPs obstruct blood vessels, lead to neurobehavioral abnormalities; MNPs in women’s follicular fluid associated with lower fertilization rates; maternal MNP exposure impairs fertility of female mice offspring; “bioplastic” MNPs induce male reproductive toxicity in mice
Reading time: 6 minutes

February 13, 2025

Canadian government reevaluates melamine

Health Canda publishes revised risk management scope and updated human health risk characterization of melamine; includes migration from foodware into food as main source of exposure; considers regulatory and non-regulatory actions to reduce dietary exposure in the general population; public comments due on March 26, 2025
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Reading time: 2 minutes

February 6, 2025

Modernizing Hazardous Chemicals Project releases new recommendations for assessing hazardous substances in the EU

January 2025 Policy Brief from the Modernizing Hazardous Chemicals Project outlines current challenges with chemical assessment in the EU; proposes new indicators for hazardous substances; makes recommendations to the European Commission
Reading time: 4 minutes

February 5, 2025

What drives consumers to choose ultra-processed foods?

Scientists evaluate ultra-processed foods in terms of availability, consumer choice, and regulatory responses; database provides processing degree of foods available in major US grocery stores; effortlessness, affordability, and food marketing make consumers choose ultra-processed and unhealthy foods; current regulatory interventions aim for behavioral change rather than food system transformation
Reading time: 3 minutes

February 4, 2025

Alternatives to PFAS are available for many applications

Scientists compile open access online database on PFAS applications, functions provided in these applications, and potential functional alternatives; identify 325 PFAS applications, with 40 having suitable substitutions; database enables identification of non-essential PFAS uses
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Reading time: 2 minutes

February 3, 2025

European Parliament and World Economic Forum discuss failed global plastics treaty negotiations

European Parliament and World Economic Forum hold sessions discussing the best approaches to plastic regulation after failed global plastics treaty negotiations; agree plastic is a problem, but disagree on how to address it; debate roles of businesses, governments, and international community in future legislations
Reading time: 4 minutes

January 27, 2025

PFAS exposure can impact metabolic diseases and obesity

Epidemiological study links maternal exposure to per- and polyfluoroalkyl substances (PFAS) with increased risk of childhood obesity; PFAS found to disturb fat metabolism in-vitro inducing conflicting effects during fat cell differentiation; several thousand PFAS predicted to bind to nuclear hormone receptors involved in weight regulation
Reading time: 4 minutes

January 20, 2025

Coordinated lobbying campaign targeted European PFAS regulation: reports

Two new reports from Corporate Europe Observatory and the Forever Lobbying Project on January 14, 2025, describe corporate lobbying against PFAS regulation in Europe; influence on European Commission; use of misleading messaging; true cost of cleaning up PFAS
Reading time: 4 minutes

January 16, 2025

Consumer report finds plastic chemicals in hundreds of foods and beverages

Consumer project Plasticlist analyzes hundreds of food and beverage samples from the California Bay Area for 18 plastic chemicals; finds plastic chemicals in 86% of samples; highly processed foods contain more plastic chemicals; questions whether regulatory limits adequately protect human health; calls for further research
Reading time: 3 minutes
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