Topics
Washington
July 11, 2025
About one third of US states have taken regulatory action pertaining to food contact chemicals, materials, and/or articles in 2025; predominantly (i) phase-outs of PFAS in packaging and cookware, (ii) bans on polystyrene foam and other single-use food-service plastics, and (iii) extended-producer-responsibility (EPR) bills covering packaging
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