News

The Food Packaging Forum reports on recent developments across the food packaging and health field.

August 17, 2020

EFSA supports research on AOPs

Call for research proposals on adverse outcome pathways identifying new endocrine disrupting chemicals research, focus on uterine adenocarcinoma; proposals to be submitted to European Food Safety Authority until September 14, 2020
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Reading time: 1 minute

August 14, 2020

5th Progress Report by Global Plastics Alliance

Global Plastics Alliance reports ‘steady’ increase in marine litter prevention projects; Pew Charitable Trusts estimates that current commitments would enable only 7% reduction in annual plastic flows into the ocean
Reading time: 1 minute

August 14, 2020

Growing demand for mono-material packaging

Report by Smithers predicts compound annual growth rate of 3.8% for mono-material plastic packaging films on global market; sees fast growth for polyethylene and polypropylene, slow growth for regenerated cellulose fiber, decline for polyvinyl chloride materials
Reading time: 1 minute

August 14, 2020

Recent innovations in packaging

Companies present paper-based packaging for alcoholic beverages, multipack cans; new designs and materials for better recyclability; more products reported to use 100% recycled plastics
Reading time: 4 minutes

August 13, 2020

Properties of rPET-containing bottles

Scientists examine effects of recycled PET (rPET) on bottles’ properties, propose generic model to calculate acceptable rPET content for different scenarios; bottles from mono-collection systems have less particle contamination, more favorable optical properties, lower accumulation of contaminants, and therefore recommended to allow higher recycled content
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Reading time: 4 minutes

August 13, 2020

EU notifies C9-C14 PFCA restriction to WTO

European Union notifies World Trade Organization of proposed amendment to REACH Restriction List (Annex XVII) to restrict manufacturing, use, placing on the market and import of C9-C14 perfluorocarboxylic acids (PFCAs), their salts and related substances within the EU; long-chain PFCAs can be present in food contact materials as impurities but also degradation products of long-chain fluorotelomers
Reading time: 9 minutes

August 12, 2020

Guide for assessing health risks

German Institute for Risk Assessment (BfR) publishes guideline for assessment of health risks, outlining adopted procedures; transparency on risk assessment is crucial component of risk communication
Reading time: 1 minute

August 12, 2020

Mandatory updating of REACH dossiers

European Commission’s implementing regulation makes updating of REACH dossiers mandatory, sets defined deadlines for specific cases according to updates’ complexity
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Reading time: 1 minute

August 12, 2020

‘PFAS-free’ guides for restaurants and groceries

US NGO Safer Chemicals, Healthy Families releases guides on eliminating per- and polyfluoroalkyl substances (PFAS) from food packaging used by fast-food restaurants and grocery chains
Reading time: 1 minute

August 7, 2020

Study detects PFAS across US fast food restaurant packaging

Mind the Store campaign and Toxic-Free Future collect and test 29 food packaging samples from 6 US fast food chains for fluorine levels; find that burger wrappers and containers from McDonald’s and Burger King likely treated with per- and polyfluoroalkyl substances (PFAS); paper bags used for French fries and deserts have consistently high fluorine levels
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Reading time: 2 minutes
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