News
The Food Packaging Forum reports on recent developments across the food packaging and health field.
September 4, 2020
European Environmental Bureau (EEB) hosts series of four webinars in September 2020 featuring presentations from academic experts on per- and polyfluoroalkyl substances; publishes overview report prioritizing fluorotelomer substances, their side-chain fluorinated polymers, fluorinated (poly)ethers
Topics: PFAS
Reading time: 1 minute
September 3, 2020
Multi-stakeholder initiative ‘Charting the Path’ investigates current testing methods for per- and polyfluoroalkyl substances (PFAS) in food service ware and food packaging; discusses recommendations for food service ware, fluorinated chemical standards, and San Francisco ordinance
Topics: PFAS
Reading time: 1 minute
September 2, 2020
American Chemistry Council (ACC) submits petition to California’s supreme court challenging listing of diisononyl phthalate (DINP); highest court has at least 60 days to decide on petition and make final ruling
Topics: phthalates
Reading time: 1 minute
September 1, 2020
European Environmental Bureau (EEB) disapproves of updates the European Chemicals Agency (ECHA) made to its restriction proposal for microplastics in consumer and professional products; criticizes increase in microplastic size limit to 100 nm; ECHA defends changes, argues that regulation must be enforceable, cites lacking analytical techniques
Topics: ECHA, microplastics
Reading time: 3 minutes
September 1, 2020
National Health Commission announces newly approved additives for food contact materials (FCMs), expanded FCM uses, and resins for use in plastics and coatings
Reading time: 2 minutes
August 31, 2020
German Federal Ministry of Food and Agriculture proposes requiring use of a functional barrier in food contact materials containing recycled paper; exemptions can be granted by demonstrating migration below 0.5 mg MOAH/kg food or 0.15 mg MOAH/kg food simulant; comments accepted until November 18, 2020
Topics: mineral oils, paper & board
Reading time: 1 minute
August 28, 2020
JRC scientists investigate influence of salinity level of food simulants on migration; argue that not only fatty content but also salinity of food needs to be considered when choosing migration testing conditions for polar migrants
Topics: chemical analytics, migration
Reading time: 2 minutes
August 27, 2020
Scientists analyze volatile compounds migrating from single-use dishes made of wheat pulp or wood; products considered safe for food contact use with respect to volatiles’ migration; migration of non-volatile substances and safety of high-temperature applications requires further study
Reading time: 2 minutes
August 27, 2020
Scientists detect dozens of volatile and non-volatile substances migrating from ‘bamboo’ food packaging; melamine migration exceeding specific migration limit; conclude bamboo-melamine articles ‘a risk to consumer’s health,’ their promotion as biodegradable ‘a fraud to consumers’
Reading time: 3 minutes
August 26, 2020
Greenpeace launches report on reusables, argues that ‘reusables are doable’ also during the pandemic, which thus should not be used as an excuse to stick with throwaway plastics
Reading time: 1 minute
