News
The Food Packaging Forum reports on recent developments across the food packaging and health field.
July 7, 2020
Amendment to current regulations would allow US Food and Drug Administration (FDA) to withdraw food contact notifications (FCNs) for reasons other than safety; creates pathway for companies to de-list substances they no longer manufacture
Topics: FDA
Reading time: 1 minute
July 6, 2020
European Commission publishes final report developed by consultancy Ecorys on ongoing evaluation of food contact material (FCM) legislation; identifies lack of harmonization across many materials, incoherent risk management measures across legislation; finds that health benefits of the legislation outweigh it costs
Topics: European Commission, regulation
Reading time: 4 minutes
July 6, 2020
Biomonitoring study by German Environment Agency (UBA) measures 12 per- and polyfluoroalkyl substances (PFAS) in blood plasma of children and adolescents; finds highest average levels of perfluorooctane sulfonic acid (PFOS), perfluorooctanoic acid (PFOA), and perfluorohexane sulfonic acid (PFHxS)
Topics: biomonitoring, PFAS
Reading time: 2 minutes
July 3, 2020
Bipartisan bill in US Congress aims to prohibit military purchase of food service ware and food packaging containing per- and polyfluoroalkyl substances (PFAS); draft set of action points for European Commission chemicals strategy reported to restrict all non-essential uses of PFAS
Topics: PFAS
Reading time: 2 minutes
July 3, 2020
Industry initiative Vinyl Plus announces creation of tool to assess life cycle impacts of additives used in the production of polyvinyl chloride (PVC) products; civil society groups criticize the approach as ‘greenwashing and misleading’
Topics: life cycle assessment, PVC
Reading time: 1 minute
July 2, 2020
European Chemicals Agency (ECHA) announces large enforcement project to check for presence of select hazardous substances regulated under REACH and persistent organic pollutant legislation; communication along supply chain to be evaluated; results to be released in 2023
Reading time: 1 minute
July 2, 2020
European Commission regulation restricts use of perfluorooctanoic acid (PFOA), its salts and PFOA-related compounds as a persistent organic pollutants; sets maximum concentration of 0.025 mg/kg for PFOA and salts, 1 mg/kg for related compounds; series of exemptions also in place
Topics: PFAS, regulation
Reading time: 1 minute
July 1, 2020
International group of scientists publish peer-reviewed article presenting arguments for managing all per- and polyfluoroalkyl substances (PFAS) as a single chemical class; recommend allowing only essential uses, applying class-based approach for clean up efforts, setting exposure limits for all PFASs instead of for individual chemicals
Topics: PFAS, regulation
Reading time: 3 minutes
June 30, 2020
Green Brown Blue launches six-part online resource series explaining impacts of single-use packaging and involved processing chain; provides guide to help food service companies switch to reuse programs, directory of international reusable service providers
Topics: reuse
Reading time: 1 minute
June 30, 2020
Environment, Public Health and Food Safety (ENVI) Committee of European Parliament passes resolution calling for upcoming chemicals strategy to fully apply precautionary and polluter-pays principles; resulting legislation should address and minimize endocrine disrupting and other hazardous chemicals in products including food packaging and recycled materials
Reading time: 2 minutes
