Topics
risk assessment
June 15, 2018
European Chemicals Agency and European Chemical Industry Council cooperate on ‘effective implementation of REACH’; Cefic director calls for making REACH compliance a ‘global brand’
Reading time: 2 minutes
June 14, 2018
Updated meeting minutes of EFSA’s CEF Panel working group on recycling plastics now available online
Reading time: 1 minute
May 31, 2018
German risk assessment institute evaluates migration of polyamide oligomers from kitchen utensils into food; exposure likely to exceed threshold of toxicological concern; call for more toxicity studies
Reading time: 1 minute
May 16, 2018
EFSA’s CEF Panel working group on phthalates reassesses safety of DBP, BBP and DEHP for food contact plastics; updated meeting minutes now available online
Reading time: 1 minute
May 15, 2018
Event program and registration for Food Packaging Forum’s 6th annual workshop of October 4, 2018 now online; live webcast available; register before September 27, 2018
Reading time: 1 minute
May 7, 2018
EFSA publishes draft guidance on communication of uncertainty in scientific assessments; public consultation open until June 24, 2018
Topics: EFSA, risk assessment
Reading time: 1 minute
April 27, 2018
EU Member States adopt nano-amendments to REACH Annexes; new requirements for identifying and characterizing nanoforms, providing data for nanomaterials registered under REACH
Reading time: 1 minute
April 27, 2018
EU Commission officially adopts revised EDC criteria for plant protection products; practical application guidance to be finalized in summer 2018; consumer organization wants EDC criteria to go ‘beyond’ biocides and pesticides
Reading time: 2 minutes
April 27, 2018
EFSA’s CEF Panel considers ‘BTB PET direct IV+’-recycled PET safe for contact with all foodstuffs for long-term storage at room temperature, with or without hotfill; trays made of this recycled PET not to be used in microwave and ovens
Reading time: 1 minute
April 26, 2018
EFSA colloquium addresses use of omics in risk assessment of biological and chemical hazards in the food chain; omics approaches promising but further improvements needed to enable broader application
Reading time: 1 minute
