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February 24, 2021

China approves six food contact substances

National Health Commission announces approval of two additives, three additives with expanded scope, one new food contact resin
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February 24, 2021

Washington state publishes updates on PFAS, draft criteria

Department of Ecology for the US state of Washington publishes alternatives assessment for per- and polyfluoroalkyl substances (PFAS) in food packaging, identifies alternatives for four packaging types; restrictions will come into force early 2023; working draft criteria defining “safer” and “feasible and available” for alternative assessments released for public comment
Reading time: 2 minutes

February 23, 2021

Maine FCC priority list open for comments

Maine Department of Environmental Protection publishes list of ten food contact chemicals (FCCs) of high concern, follows state’s Toxic Chemicals in Food Packaging legislation; includes bisphenols, parabens, benzophenone, 4-octyl phenol, octamethylcyclotetrasiloxane, toluene, styrene, benzene methylenedianiline, nonylphenol; open for comments until March 10, 2021
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February 19, 2021

California proposes regulating PFAS as single class

US state’s Department of Toxic Substances Control proposes regulating per- and polyfluoroalkyl substances (PFAS) as single class under Safer Consumer Products Framework, approach based on environmental persistence; could help other regulatory agencies, be applied to other complex compound classes such as microplastics
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February 19, 2021

US states consider recycled content requirements

Bills proposed in state legislatures include varied recycled content and recovery requirements for different packaging types, follow California’s adopted requirement for 50% recycled content in plastic bottles by 2030
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February 17, 2021

ECHA finds health benefits outweigh costs of REACH restrictions

European Chemicals Agency (ECHA) study analyzes costs and benefits of REACH restrictions proposed during 2016-2020; finds public health benefits of €2.1 billion per year outweigh costs of €0.5 billion per year; restrictions protect over seven million EU citizens from cancers, sexual development disorders, asthma, skin allergies; prevents annual release of 100 000 tons of polluting chemicals
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February 9, 2021

11 US states considering to ban PFAS in food packaging

Safer States releases analysis on anticipated US toxic chemical regulation; 27 states considering policies across more than 180 bills, primary focus on per- and polyfluoroalkyl substances (PFAS); 11 states could eliminate PFAS from food packaging
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February 4, 2021

EU launches Beating Cancer Plan

European Commission presents plan aimed to better prevent and treat cancer; includes focus on reducing exposure to hazardous substances, links to Chemicals Strategy for Sustainability; Health and Environment Alliance calls on Commission to use the plan in supporting revision of outdated EU food contact material regulations
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February 4, 2021

FPF comments on EFSA’s non-monotonic dose response opinion

Scientific Committee’s Scientific Opinion fails to deliver on European Food Safety Authority’s (EFSA) commitment to scientific excellence and transparency; Food Packaging Forum (FPF) sends open letter to EFSA’s leadership urging them to address severe shortcomings in content and process; adequate scientific appraisal of non-monotonic dose response (NMDR) is critical for chemical risk assessment that protects public health
Reading time: 2 minutes

February 2, 2021

Kenya revises draft EPR regulation

Ministry of Environment and Forestry releases new draft on extended producer responsibility (EPR) regulations; would require mechanism to control banned or dangerous substances in products; applies to range of products including plastics, rubber, aluminum, glass, paper and carton
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