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NIAS

January 22, 2024

Ultra-processed food intake can increase human exposure to phthalates and microplastics

Two studies analyzed ultra-processed foods for phthalates and microplastics; report that consumption of ultra-processed foods and fast food during pregnancy increases exposure to phthalates; link lower socioeconomic status to increased ultra-processed food consumption and phthalate exposure; find highly-processed protein products in the US to contain significantly more microplastics than minimally-processed products; hypothesize plastic processing equipment to be one main source
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Reading time: 4 minutes

January 12, 2024

Agencies from US and EU scrutinizing safety of PVC

European Chemicals Agency (ECHA) publishes investigation into polyvinyl chloride (PVC) resin, additives, microparticles; finds risks from PVC resin are “adequately controlled” but suggests action on additives, particles; US Environmental Protection Agency is investigating vinyl chloride for consideration as a High Priority Substance
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Reading time: 3 minutes

January 9, 2024

Proposals to standardize chemicals work, data sharing across EU

European Commission adopts legislative proposals working toward ‘one substance, one assessment’ in the EU; plan to create Europe-wide chemicals data platform; allow agencies to commission chemical testing and monitoring, set up an early warning system for chemical risks, and establish a monitoring framework; two proposals restructure responsibilities among EU agencies
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Reading time: 2 minutes

January 4, 2024

Cyclic oligomer migration is higher from recycled than virgin PET, study finds

Scientists assessed polyethylene terephthalate (PET) trays with different amounts of recycled content and produced by two different extrusion processes; find cyclic oligomer migration increases with recycled content amount, differs between the two processes; nontargeted screening identifies intentional and non-intentional substances, including marker compounds for recycled PET
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Reading time: 3 minutes

January 2, 2024

PFAS research snapshot Q4 2023: presence, migration, health concerns, and regrettable substitution

Scientists detect two per- and polyfluoroalkyl substances (PFAS) in plastic food storage bags; study assesses PFAS in 119 single-use food packaging and tableware samples from around the world and detectes PFAS in 54%; two reviews raise awareness of PFAS impact on human liver health and safety issues connected with the PFAS substitutes - polyfluoroalkyl phosphate esters (PAPs); scientist calls for more research to assess combined environmental effect of microplastics and PFAS
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Reading time: 7 minutes
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The Food Packaging Forum Foundation is a science communication organization that provides independent and balanced information on issues related to food packaging and health. In doing so, the Foundation addresses a broad range of stakeholders including business decision makers, regulators, media and communication experts, scientists and consumers.

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