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mixture toxicity

March 3, 2020

Group of 33 international scientists publish peer-reviewed statement identifying seven specific areas for improvement, urge decision makers to reduce exposure to harmful chemicals present in food packaging and other contact food contact materials
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February 4, 2020

European Food Safety Authority (EFSA) publishes technical report outlining low tier risk assessment methodology for multiple regulated compounds with non-cancer effects; implements EFSA’s MIXTOX guidance document
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April 18, 2019

Horizon 2020 research project on mixture risk assessment to hold series of five webinars; will provide understanding of the approach developed and demonstrate use of the published toolbox
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March 28, 2019

Two EU funded research projects investigating chemical mixtures hold joint stakeholder workshop to present results, call for better consideration of mixtures in regulatory risk assessment and provide open-source tools for future research
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March 26, 2019

European Food Safety Authority launches guidance on assessment of ‘combined effects’ of chemical mixtures in food and feed
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January 18, 2019

European Food Safety Authority publishes statement on genotoxicity assessment of chemical mixtures
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December 14, 2018

Dietary exposure of rats to mineral oil saturated hydrocarbons (MOSH) fractions similar to those accumulating in humans causes increase of liver and spleen weights; clinical significance needs further investigation
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December 10, 2018

Scientific means to assess chemical mixtures are available, but regulatory application lags behind due to practical challenges and lack of legal mandates
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November 29, 2018

Canadian public health department opens public consultation to define ‘vulnerable populations,’ aims to improve chemicals management with future consultations on endocrine disruptors and mixture toxicity
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October 29, 2018

EFSA’s CEP Panel working group on food contact materials holds 1st meeting; minutes now available online
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