US EPA publishes screening data on 1800 chemicals, opens ToxCast challenges to use data for public health risk assessment
ACC comments on DiNP listing
ACC responds to California’s listing of DiNP as hazardous chemical: weight of evidence speaks against listing
BPA levels in Japanese canned foods
New study investigates BPA levels in Japanese foods, imported foods contain significantly higher levels than domestic products
Shorter-chain perfluorinated alternatives
FPF reports on new Swiss study, reviews environmental releases, persistence and exposure of 20 perfluorinated chemical alternatives
FCMs detected in drinking water
Environmental Health News reports on unpublished research by US authorities, finds 18 unregulated contaminants including PFCs in drinking water
FACET goes online
Dietary exposure tool is now available online, allows the inclusion of new substances not covered in the pre-loaded database
Presence of BPA substitutes in Chinese Food
FPF reports on new study investigating bisphenol contamination of Chinese food, BPA continues to be most important contaminant in China
Symposium on health impact of nanomaterials
US research institute discusses environmental and human health impact of nanomaterials, scientists suggest high throughput screening to control adverse impact
Letter to the authors of BPA oral absorption study
EHP publishes a letter to Gayrard et al. and the researchers’ response, points to differences in BPA exposure throughout the body
BPA and migraines
News agency Mail reports on link between food contact substance and migraines, change in diet may reduce headache frequency and severity