Topics
EFSA
October 27, 2015
Foodwatch study shows contamination of dry foods packaged in paper or board with mineral oils; online petition launched to call for EU-wide introduction of functional barriers, limit levels in food
Reading time: 2 minutes
October 16, 2015
The Food Packaging Forum and CHEM Trust address non-intentionally added substances, substances of very high concern, and other issues in detailed responses to EFSA’s public consultation on the draft scientific opinion on risk assessment of chemicals in FCMs
Reading time: 2 minutes
October 15, 2015
The Food Packaging Forum submits comments to EFSA concerning its public consultation on the draft scientific opinion on risk assessment of chemicals in FCMs
Topics: EFSA, risk assessment
Reading time: 1 minute
October 15, 2015
FCM experts and stakeholders gather in EU Member State Luxembourg to discuss innovation, regulatory requirements, risk assessment, and enforcement of food contact materials regulation; call for harmonized approaches and collaboration
Reading time: 4 minutes
October 13, 2015
EFSA’s Food Ingredients and Packaging Scientific Network held second meeting on food contact materials on July 1-2, 2015 in Parma, Italy
Reading time: 1 minute
October 12, 2015
EFSA’s CEF Panel considers FCMs made from post-consumer PET recycling process ‘San Miguel Industrias PET’ safe for contact with all types of foodstuffs
Reading time: 1 minute
September 18, 2015
EFSA conference on food safety on October 14-16, 2015 in Milan, Italy can be followed live via web stream; questions for Q&A sessions can be submitted via Twitter or EFSA-Expo website
Reading time: 1 minute
September 4, 2015
EFSA hosts 2nd scientific conference on food safety on October 14-16, 2015 in Milan, Italy
Reading time: 1 minute
July 15, 2015
EFSA’s CEF Panel publishes scientific opinions considering both applications safe for use in food contact materials
Reading time: 2 minutes
July 15, 2015
EFSA’s CEF Panel considers post-consumer PET recycling processes 'Coveris' and 'ExtruPET' safe for contact with almost all types of foodstuffs
Reading time: 1 minute
