Hearing at U.S. Congress discusses safe levels of per- and polyfluoroalkyl substances in drinking water and possible ban on the chemicals’ manufacture and use
Chemicals in plastics leaching into food
Article in Vox summarizes health concerns related to chemicals in plastic food packaging, discuss U.S. regulatory system, recommend actions to limit exposure
Microplastics affect gut function and microbiota
Scientists find chronic exposure of mice to polystyrene microplastics affects intestinal barrier function, gut microbiota composition, metabolic indices
DEHP and neurodevelopment
Systematic review of di-(2-ethylhexyl) phthalate finds DEHP exposure affects intelligence quotient, psychomotor development
REACH data insufficient to classify carcinogens and mutagens
RIVM scientists find data required by REACH to be insufficient for classifying category 1B carcinogens and mutagens according to criteria set by Classification, Labeling and Packaging legislation
ACC: Myths and facts about food packaging
American Chemistry Council comments on American Academy of Pediatrics’ health concerns about food additives, claims ‘food packaging in the U.S. is best in class’
Chemical exposures during pregnancy
Washington Post discusses exposure to environmental chemicals during pregnancy, risks posed to unborn children
BfR: No link between BPA and dental defects in children
German risk assessment institute considers direct link between occurrence of molar incisor hypomineralization and exposure to bisphenol A in children unlikely
Food additives and child health
Policy statement and technical report by American Academy of Pediatrics describe child health effects of direct and indirect food additives, provide recommendations for reducing exposures, call for revision of food additives regulation in the U.S.