New documentary explains endocrine disruption, highlights presence of endocrine disruptors in food packaging, presents possible solutions to reduce exposure
EU Commission presents EDC strategy
European Commission publishes communication outlining the EU’s strategic approach to managing endocrine disruptors; NGOs criticize lack of specific actions and missing timeline to reduce EDC exposure
FPF Webinar on food additives and child health
Register now for the Food Packaging Forum’s webinar on the American Academy of Pediatrics’ report and policy statement on child health effects of direct and indirect food additives, to be held on November 12, 2018
Microplastics in human stool
Scientists detect microplastics in every human stool sample collected in eight countries, call for further research to better understand influence on gastrointestinal health
Environmental exposures and diabetes
Scientists find parabens, bisphenols, benzophenone exposure associated with increased diabetes risk; review discusses potential mechanisms involved
Health effects of perchlorate exposure
Review of perchlorate’s human health effects finds ‘mixed results’ regarding neurodevelopment; Austrian assessment of dietary perchlorate exposure finds exceedance of tolerable daily intake levels for high consumption; recent studies address effects in newborns, other effects
Ames test insufficient for genotoxicity of FCMs
Scientists deem Ames test unsuitable as standalone method to evaluate genotoxicity of FCM migrates, suggest complementing it with chemical information
FCM analysis at BioDetectors conference 2018
11th BioDetectors conference addresses use of cell-based bioassays in food contact material safety analysis
FPF fact sheet on food packaging and human health
Food Packaging Forum publishes fact sheet on chemicals in food packaging, migration into food, ways to reduce exposure
BPA substitutes and chromosomal abnormalities
Mice exposed to low doses of BPA, BPS, diphenyl sulfone, BPF, BPAF exhibit chromosomal abnormalities that persist for several generations, according to new study in Current Biology