News
The Food Packaging Forum reports on recent developments across the food packaging and health field.
June 16, 2021
Over 100 businesses from the packaging value chain endorse extended producer responsibility (EPR) schemes for packaging; includes food brands and packaging companies such as PepsiCo, Nestlé, Mars Inc., and TetraPak, as well as NGOs, recyclers, and government organizations; endorsers commit to aligning their organization to EPR principles and support engagement with governments, peers, collaborators, and stakeholders
Reading time: 1 minute
June 16, 2021
2021 Smithers Pira conference covers global developments in food contact regulations and materials; opening keynote by Jonathan Briggs details latest developments on the European Commission’s (EC) update on food contact material (FCM) legislation; release of the EC’s final impact assessment pushed back to 2023, but staff working document on FCMs planned for the end of 2021
Topics: European Commission, regulation
Reading time: 2 minutes
June 15, 2021
Nature Sustainability publishes research integrating litter inventories from seven aquatic environments around the globe; finds food packaging makes up the largest share of litter in all aquatic environments (50-88%), except the open ocean; of 112 litter types, 10 make up 75% of litter; top 4 items come from food packaging (44% of total): plastic bags, plastic bottles, food containers, cutlery, and wrappers
Reading time: 2 minutes
June 14, 2021
Global PFAS Science Council comments on proposed revision of European Union classification, labeling and packaging (CLP) regulation; calls for the CLP to “introduce persistence as a stand-alone hazard classification”
Reading time: 1 minute
June 14, 2021
Scientists at the German Institute for Social-Ecological Research (ISOE) give practical recommendations for food supply companies, associations as well as decision-makers related to reducing single-use and supporting multiple-use packaging, recycling, and innovation on a technological and organizational level
Reading time: 2 minutes
June 11, 2021
Multidisciplinary panel by Science Advice for Policy by European Academies (SAPEA) discusses how consumers perceive biodegradable plastics; reviews how communication can support management and proper disposal; identifies market and policy options to increase awareness
Topics: biodegradability, bioplastics
Reading time: 0 minutes
June 11, 2021
Representative Rosa DeLauro introduces Toxic Free Food Act to United States House of Representatives; bill would require US Food and Drug Administration (FDA) to publicly review all chemicals related to food that are currently allowed under the generally recognized as safe (GRAS) rule; novel chemicals and carcinogens would no longer be allowed under GRAS
Reading time: 1 minute
June 9, 2021
Scientists analyze migration of chemicals and microplastics from microwavable food containers; identify dozens of intentionally and non-intentionally added substances and up to over one million microplastics per liter in food simulants; migration partly exceeds Cramer class-based recommendations
Reading time: 2 minutes
June 9, 2021
Recent articles in scientific journals analyze plastic packaging and adhesive materials used in contact with food for phthalate content and migration; polyvinyl chloride (PVC) cling films and adhesive labels are source of phthalate contamination to food; food characteristics, e.g., structure of fruit peel, lipid content, influence migration level; recommend avoiding direct food contact to labels, minimizing exposure time
Reading time: 2 minutes
June 9, 2021
Several recent reviews examine the value chain of biobased polymers; discuss clarification of terms such as biobased, degradable, biodegradable, and compostable; define “biotechnological recycling (bio-recycling)” as the use of enzymes and microorganisms in a technological setting to biodegrade polymers; three biodegradable polymers assessed in marine field trials
Reading time: 5 minutes
