News
The Food Packaging Forum reports on recent developments across the food packaging and health field.
June 1, 2021
The European Commission (EC) published a guide for applying Directive (EU) 2019/904 on the reduction of the impact of certain plastic products on the environment, known as the Single-Use Plastics (SUP) Directive; defines plastics and SUPs; composite materials and biodegradable plastics included in Directive; Member States must have measures in place by July 3, 2021
Reading time: 0 minutes
June 1, 2021
Paper in Resources, Conservation, and Recycling investigates chemical migration from recycled high-density polyethylene (rHDPE); when recycled milk bottles mixed with non-milk-bottle rHDPE, resulting plastic contaminated with chemicals of concern; rHDPE from well-sorted, decontaminated milk bottles may be clean enough for food contact; octocrylene and octinoxate still migrate at concerning levels, reduction may require further decontamination or changes in manufacturing or legislation
Reading time: 2 minutes
May 31, 2021
The European Directorate for the Quality of Medicines and Healthcare (EDQM) publishes “technical guidance relating to the requirements, compliance testing and supporting documentation for paper and board materials” used in food contact materials and articles; includes overview of European FCM regulations, aims to harmonize paper and board regulation; provides instructions to test compliance, detect recycled materials, prepare supporting documentation
Reading time: 2 minutes
May 28, 2021
ChemSec finds statement in recent European Chemicals Agency (ECHA) press release misleading; ECHA claims hazardous chemical usage down 97% in the European Union, but percentage based on chemical volumes in company applications for authorization and not on registered production volumes
Topics: ECHA, hazard assessment
Reading time: 0 minutes
May 27, 2021
EU consumer groups find chemicals of concern above recommended limits in single-use tableware made of molded plant fiber or palm leaf, and paper straws; of 57 sampled items, 53% have chemical concentrations above recommended limits, including 100% of molded plant-fiber plates and bowls; per- and polyfluoroalkyl substances (PFAS) present in 66% of articles, pesticide residues in 28%; argues EU must create chemical regulations for non-plastic single-use food packaging
Topics: PFAS, single-use
Reading time: 2 minutes
May 27, 2021
Sixty stakeholders in Australia, New Zealand, and the Pacific Islands form ANZPAC, join the Ellen MacArthur Foundation’s global Plastics Pact initiative; 11th plastic pact overall, second regional pact and first in Oceania; 2025 goals include: 100% of plastic packaging to be reusable, recyclable or compostable, 25% increase in plastic packaging collected and recycled by each country in the region
Reading time: 1 minute
May 26, 2021
Chilean legislature unanimously passes comprehensive single-use and recycled plastics regulations; regulation bans single-use plastic use within a food establishment, compels markets and convenience stores to only sell recyclable beverage containers, beverage containers must contain plastic collected and recycled within Chile; regulations come into effect over 3 years
Reading time: 1 minute
May 26, 2021
Department of Ecology (DoE) for US state of Washington publishes document outlining scope of second alternatives assessment for PFAS in food packaging; defines five specific food packaging applications to focus on: flat serviceware, open-top containers, closed containers, bags and sleeves, and bowls; defines PFAS alternatives to evaluate; currently accepting comments
Topics: PFAS, regulation
Reading time: 1 minute
May 26, 2021
European Food Safety Authority (EFSA) announces public consultation period concerning draft on “scientific criteria for grouping chemicals into assessment groups for human risk assessment” of chemical mixtures; particular focus on chemicals related to food and feed safety; seeking feedback from experts in chemical risk assessment, organizations and people in the field of chemicals mixtures and food safety; comment period ends July 10, 2021
Topics: EFSA, mixture toxicity
Reading time: 2 minutes
May 21, 2021
Coalition of civil society organizations samples paper food packaging articles from major fast-food chains and supermarkets across six European countries; chemical analysis finds 32 articles were intentionally treated with per- and polyfluoroalkyl substances (PFAS); differences identified among countries, results show the currently few national regulations on PFAS are effective where they are in place
Topics: PFAS
Reading time: 2 minutes
