News
The Food Packaging Forum reports on recent developments across the food packaging and health field.
May 21, 2021
Trends in Food Science & Technology publishes outcome from multistakeholder workshop by International Life Science Institute “to identify knowledge gaps in analytical methods, assessment of exposure, hazard characterization, and risk assessment of mineral oil hydrocarbons (MOH);” highlights need for standardization of MOH measurements in food, finds few studies look at packaging material or foods packaged in materials other than paperboard
Topics: mineral oils, MOAH
Reading time: 0 minutes
May 20, 2021
Two recent reports published by the African Circular Economy Alliance related to food packaging; “Five Big Bets to Africa’s path to Circularity” looks at opportunities to support African economy and environment, reviews current plastics and packaging infrastructure; “Building the African Circular Economy: Focus on Plastics” is a detailed research report of the plastics economy across Africa
Reading time: 0 minutes
May 20, 2021
NGOs in the United States including Breast Cancer Prevention Partners, Earth Justice, and the Environmental Defense Fund, launch campaign calling on the US Food and Drug Administration (FDA) to update its rules about chemicals present in food packaging; new campaign targets heavy metals, PFAS, phthalates, and perchlorate
Reading time: 0 minutes
May 20, 2021
Minderoo Foundation publishes “Plastic Waste Makers Index”; identifies 20 firms that produce polymers responsible for 55% of world’s plastic waste; calculates and illustrates global plastic flows from production through to end of life; provides recommendations for polymer producers, investors and banks, policymakers, and other companies along supply chain to enable shift towards circular economy
Topics: circular economy, plastics
Reading time: 0 minutes
May 19, 2021
Paper in Sustainable Chemistry and Engineering analyzes sources of chemical losses throughout the chemical life cycle, suggests approaches to improve chemical circularity; losses include fugitive emissions in manufacturing, dissipation in field use, impurities and regulatory incompatibility interfering with recycling; propose two changes to chemical assessments to guide sustainable production and use
Reading time: 3 minutes
May 19, 2021
Review in Environmental Science and Technology presents evidence that plastic pollution fulfills all three criteria necessary for consideration as a planetary boundary threat: global exposure, not easily reversible, creating hazards disrupting earth system processes; suggests research priorities to find extent of planetary boundary but states risk that “boundary threshold for environmental plastics could be crossed before it is known”
Reading time: 2 minutes
May 18, 2021
European Commission launches targeted stakeholder consultation to review 2011 recommendation on a nanomaterial definition for use across regulations; feedback being accepted until June 30, 2021; recent review article finds nanomaterials primarily used as antimicrobials in food packaging, applications could expand in future pending safety uncertainties
Topics: European Commission, nanomaterials
Reading time: 2 minutes
May 18, 2021
Government lists plastic products in Schedule 1 of the Canadian Environmental Protection Act (CEPA) as “toxic”; legal step required in order to move forward with new regulation, product restrictions; will support government in implementing national plastic plans
Reading time: 1 minute
May 18, 2021
Governor for US state of Washington signs Senate Bill 5022; bans expanded polystyrene foam takeaway containers by June 2024; beginning January 1, 2022 all single-use service ware only given to customers upon request; adds minimum recycled content requirement to many plastic containers and trash bags; no longer requires triangular arrow recycle symbol on hard plastic products
Reading time: 1 minute
May 17, 2021
Environmental Science and Technology publishes study in which 100% of milk samples from breast-feeding mothers contained at least one of 39 per- and polyfluoroalkyl substances (PFAS); Phased-out PFOS and PFOA were most abundant compounds but currently used short-chain PFAS such as PFHpA and PFHpA detected in majority of samples and becoming more common; The Guardian reports chemical companies hid risks about short-chain PFAS in food packaging
Reading time: 2 minutes
