News
The Food Packaging Forum reports on recent developments across the food packaging and health field.
March 16, 2022
Four UK supermarket chains announce they are partnering to create a single food refill system that works across all their stores and delivery platforms; want to reduce single-use plastic packaging; details and trial locations to be announced later in 2022
Reading time: 0 minutes
March 15, 2022
University of Queensland opens one of the world’s first plastics contamination-controlled labs jointly with Minderoo Foundation; studies micro- and nanoplastics in human blood and tissue samples; steel walls, cotton lab coats, and extensive testing of all construction materials limits environmental plastic contamination
Reading time: 0 minutes
March 15, 2022
Perspective article highlights extruded polystyrene loophole in the EU’s Single Use Plastics Directive (SUP); SUP bans expanded polystyrene for single-use applications but not structurally similar extruded polystyrene; manufacturers and retailers can switch to alternate material with little net change to hazard or pollution potential
Reading time: 2 minutes
March 15, 2022
Three studies research plastic labeling shortcomings, effectiveness of behavioral interventions; article recommends plastic labels should include sustainability scale, provide regional disposal instructions, and list additives; review considers bigger picture, stakeholder diversity, and several techniques to increase effectiveness of behavioral interventions to reduce single-use plastic consumption; study finds social media does not affect consumer’s intentions to recycle plastics
Reading time: 6 minutes
March 11, 2022
Food Packaging Forum (FPF) provides comments following a European Commission stakeholder consultation workshop on the essential use concept (ESU); finds integration of an ESU in EU’s food contact materials (FCM) regulation increases FCM safety by allowing easier and more efficient management of harmful chemicals; recommends integrating ESU into EU FCM regulations during current revision process
Reading time: 2 minutes
March 9, 2022
New version of the UP Scorecard features over 70 additional foodware and food packaging products; simpler navigation across menus, and improved customization of containers; helps companies compare common products to make more sustainable purchasing decisions based on six impact areas
Topics: life cycle assessment, scorecard
Reading time: 1 minute
March 8, 2022
150 chemicals have been measured to migrate from PET bottles into drinks; 18 chemicals exceed EU migration limits, only 41 included in EU’s regulations on plastic food contact materials; most migrating chemicals are non-intentionally added substances (NIAS); systematic review includes 91 studies
Reading time: 2 minutes
March 7, 2022
Food Packaging Forum publishes fact sheet about bioplastics; clarifies the meaning of the terms “bio-based” and “biodegradable;” discusses aspects of bioplastic production, chemical safety, and implications for bioplastics use and disposal
Reading time: 1 minute
March 7, 2022
Over 500 stakeholders call in to virtual workshop to hear initial thoughts on incorporating the essential use concept into EU chemicals legislation, and to provide feedback
Topics: chemicals strategy, essential use
Reading time: 2 minutes
March 4, 2022
Fifth meeting of the United Nations Environmental Assembly (UNEA) in Nairobi unanimously agrees to the development of a legally binding treaty to end plastic pollution; development process including consultations to begin by end of 2022, treaty expected by the end of 2024
Reading time: 2 minutes
