News
The Food Packaging Forum reports on recent developments across the food packaging and health field.
April 14, 2022
Scientists develop collisions cross section (CCS) database for leachable and extractable food contact chemicals (FCCs) to help in chemical identification during targeted and untargeted analysis; database covers 1038 CCS values; study tentatively identifies >100 migrants from 24 plastic food packaging articles including 11 that are of potential concern or are priority hazardous substances
Reading time: 5 minutes
April 13, 2022
Danish Consumer Council reports melamine migration from five of eight tested children’s cups are above legal limits; migration tests undertaken after cups were washed 20 times and filled with a hot drink to simulate use; melamine classified as possibly carcinogenic to humans in the EU
Reading time: 2 minutes
April 12, 2022
European Chemicals Agency (ECHA) recommends 34 bisphenols be classified as substances of very high concern (SVHCs) as a group; three of the bisphenols already individually classified as SVHCs; for some bisphenols, more data necessary before classification; group classification can help avoid regrettable substitution
Reading time: 0 minutes
April 11, 2022
Review provides understanding of how knowledge gaps on long-term plastic particle fate affect life-cycle assessments (LCAs) and distort policy decisions; exemplifies discussion comparing a fossil-based with a biodegradable plastic; highlights importance of covering plastic particle impacts and its unknowns transparently in LCAs to allow reliable material comparisons and responsible decision making
Reading time: 4 minutes
April 7, 2022
Smithers conference covers global developments in food contact regulations and materials; speakers on day two review recent and upcoming changes to food packaging regulations in China, Japan, India, and Southeast Asia
Reading time: 5 minutes
April 7, 2022
Researchers review association between endocrine-disrupting chemical (EDC) exposure, specifically per- and polyfluoroalkyl substances (PFAS) and parabens, and breast cancer development; report structural racism increases EDC exposure of marginalized communities; emphasize need for considering socially disadvantaged populations in research to mitigate exposure and improve breast cancer disparities; review finds bisphenol A (BPA) replacements BPS and BPF as carcinogenic as BPA
Reading time: 3 minutes
April 6, 2022
Smithers conference covers global developments in food contact regulations and materials; speakers on day one review recent and upcoming changes to food packaging regulations in the US, Canada, and the South American trade bloc Mercosur
Reading time: 5 minutes
April 6, 2022
First human biomonitoring study encounters plastic particles of four different polymer types in human blood; in vivo study reports polystyrene nanoparticles pass blood-brain barrier and induce neurotoxicity in mice; review summarizes plastic particle and titanium dioxide impacts on human gut epithelial integrity, gut homeostasis, and intestinal inflammation
Reading time: 4 minutes
April 5, 2022
European Commission calls for stakeholder comments on an initiative to restructure scientific assessments of chemicals across EU agencies to move towards ‘one substance, one assessment’; feedback period open until April 12, 2022
Reading time: 1 minute
April 5, 2022
European Food Safety Authority (EFSA) presentations provide guidance on small particles in food and feed applications (i) evaluating the potential presence of particles in ‘conventional’ materials and (ii) how to perform nano-specific risk assessment; stakeholders share experience and discuss practices to implement guidance cost-effectively
Reading time: 5 minutes
