News

The Food Packaging Forum reports on recent developments across the food packaging and health field.

April 19, 2022

Kenya, Ghana, Cote d’Ivoire, Nigeria, and Rwanda implementing Globally Harmonized System of Classification and Labeling of Chemicals (GHS) in national policy; Sierra Leone and Malawi partner with the UN Environment Program (UNEP) to study chemical and waste management within the countries to design long term policies and projects
Reading time: 3 minutes

April 18, 2022

The restaurant review and search site Yelp now includes search filters for packaging; when searching for a restaurant, customers can filter for reusable tableware, plastic-free packaging, accepting of bring-your-own containers; restaurant owners can update the settings, customers can suggest changes to Yelp
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Reading time: 0 minutes

April 15, 2022

Shipping company CMA GCM announces it will no longer accept plastic scrap on board its container ships starting April 15, 2022; being implemented six weeks earlier than originally announced during One Ocean Summit in February 2022; meant to reduce waste exports to where “recycling or recovery cannot be assured"
Reading time: 0 minutes

April 14, 2022

New Spanish waste law includes extensive waste reduction measures and targets across the entire supply chain; bans bisphenol A (BPA) and phthalates in food packaging; mandates food providers offer tap water for free and accept reusable containers if customers bring them; 20% of floor space in large grocery stores must be for food without packaging; establishes extended producer responsibility scheme and bottle-to-bottle recycling program
Reading time: 3 minutes

April 14, 2022

Scientists develop collisions cross section (CCS) database for leachable and extractable food contact chemicals (FCCs) to help in chemical identification during targeted and untargeted analysis; database covers 1038 CCS values; study tentatively identifies >100 migrants from 24 plastic food packaging articles including 11 that are of potential concern or are priority hazardous substances
Reading time: 5 minutes

April 13, 2022

Danish Consumer Council reports melamine migration from five of eight tested children’s cups are above legal limits; migration tests undertaken after cups were washed 20 times and filled with a hot drink to simulate use; melamine classified as possibly carcinogenic to humans in the EU
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Reading time: 2 minutes

April 12, 2022

European Chemicals Agency (ECHA) recommends 34 bisphenols be classified as substances of very high concern (SVHCs) as a group; three of the bisphenols already individually classified as SVHCs; for some bisphenols, more data necessary before classification; group classification can help avoid regrettable substitution
Reading time: 0 minutes

April 11, 2022

Review provides understanding of how knowledge gaps on long-term plastic particle fate affect life-cycle assessments (LCAs) and distort policy decisions; exemplifies discussion comparing a fossil-based with a biodegradable plastic; highlights importance of covering plastic particle impacts and its unknowns transparently in LCAs to allow reliable material comparisons and responsible decision making
Reading time: 4 minutes

April 7, 2022

Smithers conference covers global developments in food contact regulations and materials; speakers on day two review recent and upcoming changes to food packaging regulations in China, Japan, India, and Southeast Asia
Reading time: 5 minutes

April 7, 2022

Researchers review association between endocrine-disrupting chemical (EDC) exposure, specifically per- and polyfluoroalkyl substances (PFAS) and parabens, and breast cancer development; report structural racism increases EDC exposure of marginalized communities; emphasize need for considering socially disadvantaged populations in research to mitigate exposure and improve breast cancer disparities; review finds bisphenol A (BPA) replacements BPS and BPF as carcinogenic as BPA
Reading time: 3 minutes
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