News
The Food Packaging Forum reports on recent developments across the food packaging and health field.
May 9, 2022
US Food and Drug Administration (FDA) adds 11 new entries to its Inventory of Effective Food Contact Substance Notifications (FCNs) since February 2022
Reading time: 1 minute
May 9, 2022
Scientists present and discuss ongoing projects and findings on microplastics; includes research focuses on environmental abundance and health
Reading time: 1 minute
May 9, 2022
Survey by Trivium Packaging of 15,000 consumers in Europe and the Americas finds demand for sustainable packaging remains high; 66% of respondents consider sustainable packaging materials important, 86% of consumers aged 18-44 willing to pay more for such products, 74% interested in buying refillable packaging; found purchasing behaviors aligned with values
Reading time: 0 minutes
May 5, 2022
Author describes the planet’s chemical legacy and emphasizes need for targeted global approach to contend with chemical pollution
Reading time: 2 minutes
May 4, 2022
Maryland bans intentionally added PFAS in paper and board packaging, disposable plastic gloves by January 2024; Washington State accelerates PFAS Chemical Action Plan, Department of Ecology reported to be hiring more staff to undertake the accelerated timeline; Washingtonians say food related products should be main concern of state’s Safer Products for Washington Program; Vermont considers banning bisphenols in food packaging
Reading time: 3 minutes
May 4, 2022
Five new circular economy laws coming into force in Luxembourg over the next few years; laws ban many single use consumer products, plastic packaging for produce under 1.5kg; Supermarkets with more than 400 square meters of floor space must make space for collecting used packaging; reusables will be mandatory for in store eating and take away
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May 3, 2022
Taiwan’s Environmental Protection Administration (EPA) announces food packaging made of polyvinyl chloride (PVC) will no longer be allowed by July 2023 and it is strengthening its scheme to reduce use of single-use plastic cups
Reading time: 2 minutes
April 28, 2022
Politico reports the US Food and Drug Administration (FDA) lacks clear leadership managing food safety in the country, leading to delays and impacting the health of those living in the US; Environmental Working Group study finds nearly 99% of food chemicals added to the US market since 2000 were introduced through the generally recognized as safe (GRAS) rule
Reading time: 2 minutes
April 28, 2022
Scientists investigate plastic particles released from store-bought food packaging as well as human and mice health impacts of exposure; report single-use plastic products release >1012 nano-sized particles during use; find microplastics to suppress lysosomal activity in mouse macrophages; first detection of microplastics within human lung tissue samples; in vitro neurotoxicity study finds microplastics negatively impact human forebrain organoid development
Reading time: 6 minutes
April 27, 2022
Sustainable Packaging Coalition publishes guidance for converting to refillable or returnable packaging systems; CHEM Forward releases tool to help identify safer additives to use in plastic packaging
Reading time: 3 minutes
