News

The Food Packaging Forum reports on recent developments across the food packaging and health field.

January 8, 2014

New FPF Report: Assessing estrogen activity in plastic FCM

New study shows lower estrogen activity in plastic food contact materials

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January 8, 2014

Opinion: BPA – better safe than sorry

Washington Times article addresses safety of BPA; concludes that safety at environmental exposure levels remains doubtful

Reading time: 2 minutes

January 8, 2014

2nd draft of German mineral oil ordinance

Germany holds hearing for 2nd draft ordinance on mineral oils; hopes for European action

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January 7, 2014

EC misses EDC criteria deadline

European Commission misses deadline for presenting EDC criteria, PAN Europe expresses concern that criteria may be delayed for various years

Reading time: 1 minute

January 7, 2014

New book on reducing exposure to toxins

The Vancouver Sun publishes interview with authors of groundbreaking chemical exposure book, follow-up book advises on how to reduce toxic exposures

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January 6, 2014

New Walmart policy may reduce toxins in consumer products

Walmart secretive about 10 ‘high priority’ chemicals to be removed from consumer products, policy may nevertheless transform consumer product manufacture

Reading time: 1 minute

January 6, 2014

Experts declare FCM substance a likely carcinogen

US National Toxicology Panel revises draft Reports of Carcinogens, food contact substance pentachlorophenol status lowered to likely human carcinogen

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December 23, 2013

New safety assessment procedure for unknown NIAS

New safety assessment of unknown non-intentionally added substances (NIAS) in food contact materials (FCM) presented
Reading time: 6 minutes

December 23, 2013

New FPF report: New safety assessment for NIAS

Safety assessment of unknown non-intentionally added substances (NIAS) in food contact materials (FCM) simplified

Reading time: 1 minute

December 22, 2013

NGOs send letter to ECHA

NGOs accuse ECHA of failing on SVHC authorization, ECHA responds that process continues to be improved

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