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The Food Packaging Forum reports on recent developments across the food packaging and health field.

March 25, 2015

New coating LiquiGlide developed by US researchers, creates extra layer between container and liquid that can slide out easier
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March 25, 2015

EC launched series of roundtable meetings in Brussels to discuss responses to public consultation on EDC criteria
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March 24, 2015

FDA announced filing of two food additive petitions submitted by consumer groups
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March 24, 2015

Danish researchers identify well-known and new EDCs in paper and board food packaging
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March 24, 2015

ECHA reviewed hundreds of Substances of Very High Concern in 2014
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March 23, 2015

New study provides urine and serum profiles of BPA in 10 volunteers who participated in Teeguarden et al. (2015) study
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March 23, 2015

Swiss researchers develop new tool allowing substructure and similarity searchers for molecules in Wikipedia
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March 23, 2015

US Senator Diane Feinstein introduces “BPA in Food Packaging Right to Know Act”
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March 20, 2015

“Biobased Packaging 2015” will take place in May 2015 in Amsterdam, the Netherlands
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March 19, 2015

Bill Couzens from Next Generation Choices Foundation encourages US consumers to act on the issue of harmful chemicals
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