News

The Food Packaging Forum reports on recent developments across the food packaging and health field.

July 21, 2015

New York restaurants oppose ban on plastic foam food packaging

Petition launched by New York City restaurants to reverse ban on plastic foam food packaging; Restaurant Action Alliance and packaging manufacturer sue the city over ban
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July 21, 2015

Next chemical footprinting webinar

Chemical Footprint Project hosts follow-up webinar for in-depth discussion of the Assessment Tool on July 22, 2015; registration now open
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July 20, 2015

BPA exposure and obesity

New study investigates in vivo and in vitro exposure to BPA; indicates link between BPA exposure and obesity in women
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July 20, 2015

Webinar on endocrine disruptors

Pediatric Environmental Health Specialty Units host endocrine disruptor webinar on July 22, 2015; new scientific studies on EDC exposure and reproductive and pediatric health will be discussed
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July 17, 2015

Spotlight on compliance of plastic resins

Study by regulatory enforcement officers highlights insufficient compliance work by polyolefin producers on migrating substances from plastics intended for food contact
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July 16, 2015

Plastics made from methane

U.S. company Newlight turns agricultural methane emissions into plastic materials
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July 16, 2015

New guidance on NIAS in FCMs

ILSI Europe publishes guidance document on risk assessment of non-intentionally added substances in food contact materials
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July 16, 2015

Webinar: Substitution of hazardous chemicals

ECHA hosts webinar on safer alternatives to hazardous chemicals on September 22, 2015; registration now open
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July 16, 2015

Modeling chemicals in the human body

New strategy by EU Lab for Alternatives to Animal Testing focuses on computational models for chemical behavior in humans; supports steps to phase out animal testing
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July 15, 2015

EFSA reviews glass fiber-sizing agents and perfluoromethyl perfluorovinylether in FCMs

EFSA’s CEF Panel publishes scientific opinions considering both applications safe for use in food contact materials
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