News
The Food Packaging Forum reports on recent developments across the food packaging and health field.
January 25, 2018
EFSA issues new guidance on uncertainty analysis in scientific assessments; public consultation on draft guidance for communicating uncertainty upcoming
Topics: EFSA, risk assessment
Reading time: 1 minute
January 25, 2018
Register now for the Food Packaging Forum’s webinar on prioritization methods for unknown chemicals in food contact articles to be held February 8, 2018
Reading time: 1 minute
January 24, 2018
EU Member States to examine 236 substances shortlisted in ECHA’s annual screening exercise for potential health and environmental risks; list not publicly available
Reading time: 1 minute
January 24, 2018
Ellen MacArthur Foundation reveals all winners of New Plastics Economy Innovations Prize; 11 innovators awarded for new recyclable and compostable material and packaging solutions
Reading time: 2 minutes
January 23, 2018
ECHA drafts restriction proposals for oxo-degradable plastics and microplastics to support European Commission’s plastics strategy
Reading time: 1 minute
January 23, 2018
New JRC report analyses state-of-play for critical raw materials in the EU, finds current use “far from being fully circular,” discusses opportunities for improvement and future actions for aligning with circular economy principles
Reading time: 1 minute
January 23, 2018
Mice study shows that co-exposure with tetrabromobisphenol A and triclosan alters toxicokinetics of BPA, results in elevated tissue levels
Reading time: 1 minute
January 22, 2018
EU program NanoSafety Cluster releases draft roadmap on nanoinformatics, addresses future research, risk assessment, governance
Topics: nanomaterials
Reading time: 1 minute
January 22, 2018
UK retailer Iceland to replace plastic packaging of own-brand products with paper and pulp by 2023; supports initiatives for plastic bottle deposit return scheme
Reading time: 1 minute
January 19, 2018
EU Commission publishes 9th amendment to plastic FCM regulation, approves four new food contact substances, extends use of one polymer
Reading time: 1 minute
