News

The Food Packaging Forum reports on recent developments across the food packaging and health field.

August 20, 2019

International convention announces multi-stakeholder partnership to prevent and improve management of plastic waste, particularly for single-use plastics; focuses on better design of plastics to increase durability, re-usability, avoid hazardous substances
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August 20, 2019

Danish Consumer Council tests for UV filters and primary aromatic amines (PAAs) in colorful paper food contact articles, finds PAAs above recommended levels
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August 20, 2019

EFSA’s CEP Panel working group on phthalates continues working to revise draft opinion of DBP, BBP, DEHP, DINP, DIDP
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August 19, 2019

Agency requested by industry to conduct risk evaluations on DINP and DIDP; NGOs criticize request as attempt to block state action; public comment on the matter open until October 3, 2019
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August 19, 2019

European Commission amends EU 10/2011 regulation on plastic food contact materials, authorizes use of poly((R)-3-hydroxybutyrate-co-(R)-3-hydroxyhexanoate) for contact with dry or solid foods
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August 15, 2019

Ministry notifies World Trade Organization of planned positive list system for food-contact plastics; separate lists for base polymer plastics, coatings, minor monomers; notification open for comments until October 8, 2019; system enters into force June 2020
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August 15, 2019

Taiwanese Environmental Protection Agency developing screening and assessment standards for identification of substances with food safety concerns, high hazard levels, high production volumes; draft list to be released by end of 2019
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August 15, 2019

Beverage manufacturers PepsiCo and Coca-Cola both plan to release their flagship water brands in new packaging, including aluminum cans and bottles; new packaging to be rolled out in the U.S. through 2020
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August 15, 2019

Food and Drug Administration of the Philippines issues ban on bisphenol A in infant feeding bottles and sippy cups; importers and manufacturers given six-month phase-out period to remove affected products from market
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August 14, 2019

German Federal Office for Risk Assessment (BfR) recommending polycyclic aromatic hydrocarbon (PAH) concentration of < 0.2 mg/kg in consumer products; criteria to inform voluntary safety standard
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