News

The Food Packaging Forum reports on recent developments across the food packaging and health field.

September 9, 2019

European Chemicals Agency sets information requirements for upcoming database on substances of very high concern (SVHCs) in products; requires name, concentration, location of SVHC in article; notification to be required from January 5, 2021
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September 9, 2019

National ban on plastic bags, bottles, plates, straws, sachets, cups to come into effect October 2, 2019; seen as first big step to meet plastic reduction targets by 2022
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September 6, 2019

EU member states propose four new substances for inclusion on REACH Candidate list of substances of very high concern for Authorization; all substances relevant for food contact
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September 6, 2019

Bureau of Indian Standards consults on revised draft standard for printing inks in food contact materials; recommends exclusion of several pigments, dyes, solvents, plasticizers and other compounds from printing ink formulations
Reading time: 2 minutes

September 5, 2019

France publishes second national strategy on endocrine disrupting chemicals; plans creation of EDC list in 2020, followed by education campaigns; calls for tighter and more harmonized EDC regulations EU-wide; allocates funds to support EDC research
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September 4, 2019

EU Commission drafting new amendment for EU Regulation 10/2011 on plastic FCMs; authorizes new substances, decreases non-detect migration limits, adds migration limits for elements and metals
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September 4, 2019

EFSA’s CEP Panel’s working group on phthalates continues working to revise draft opinion on DBP, BBP, DEHP, DINP, DIDP
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September 3, 2019

EU Commission publishes factual summaries of public consultation and SME panel survey on FCM regulation in the EU
Reading time: 3 minutes

September 3, 2019

Danish Ministry of Environment and Food announces plan to ban the use of organic fluorinated substances in cardboard and paper used in food contact materials; ban to take effect by July 2020
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September 3, 2019

European Food Safety Authority publishes report summarizing activities related to emerging risk identification in 2018; considers food contact additives and related challenges of substituting materials
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