Topics
polysaccharide polymers
January 29, 2020
Researchers develop antimicrobial layer that can be bonded to polyethylene films used for vacuum packaged foods; film controls growth of bacteria that cause foodborne illnesses
Reading time: 1 minute
May 20, 2016
Scientists review crosslinking agents used for polysaccharide and protein films and coatings intended for food contact; crosslinking improves polymer properties such as water resistance; potential migration and toxicity of crosslinkers need consideration
Reading time: 3 minutes
