Topics
phthalates
December 15, 2021
European Chemicals Agency (ECHA) publishes assessment of regulatory needs for groups of chemicals including ortho-phthalates; concludes that all phthalates with C4-C6 carbon backbones and similar substances are likely reproductive toxicants and endocrine disruptors; suggests regulation as a group
Reading time: 3 minutes
December 8, 2021
European Chemicals Agency (ECHA) adopts regulation recognizing bis(2-ethylhexyl) phthalate’s (DEHP) endocrine disrupting properties; substance now also requires authorization for use in food contact materials (FCMs) when levels exceed 0.1% by weight
Reading time: 1 minute
November 22, 2021
Taiwanese cohort study examines prenatal phthalate exposure effects on infant birth weight and gestational age; reports higher impact on male neonates
Reading time: 2 minutes
November 15, 2021
New peer-reviewed scientific study by the Food Packaging Forum and academic scientists shows regulatory ‘safe’ limits for human exposure to phthalates may be set at levels not sufficiently protective of human health; analysis reviews 38 human health studies; highlights need for revising current approach and to re-assess the safety of chemicals already on the market
Reading time: 3 minutes
November 9, 2021
European Food Safety Authority (EFSA) publishes draft opinion on prioritization of phthalates used in food contact materials (FCMs), protocol for dietary exposure assessment of prioritized substances; both documents open for public comment until December 16, 2021
Reading time: 2 minutes
November 5, 2021
Researchers measure phthalates or phthalate-replacing plasticizers in 100% of fast food samples from McDonald’s, Burger King, Pizza Hut, Domino’s, Taco Bell, and Chipotle restaurants in the US; seen as first published data of plasticizer DEHT detected in fast food
Reading time: 2 minutes
November 4, 2021
Center for Environmental Health and Clean Production Action launch a certified standard for single-use food service ware; three-tiered certification based on the use of safer chemicals; certified products must be recyclable or compostable and cannot contain any chemical from the certification's restricted list including PFAS, ortho-phthalates, and bisphenols above 1ppm
Reading time: 1 minute
November 3, 2021
Minutes available from recent meetings of the European Food Safety Authority (EFSA) Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel) working groups on food contact materials (FCMs), bisphenol A (BPA), recycling plastics, phthalates, and extraction solvents
Reading time: 2 minutes
October 18, 2021
Scientific article evaluates mortality in relation to US adult phthalates exposure and quantifies costs; associates phthalate exposure with mortality stemming from all causes, cardiovascular mortality, and a societal cost of $39 to 47 billion per year
Reading time: 2 minutes
October 11, 2021
Four scientific articles report on phthalate exposure sources and impacts; diet partly explains urinary phthalate levels in adolescents and children surveyed in the US and New Zealand; review of reviews summarizes human health impacts; finds studies on women “generally underrepresented”; study indicates three phthalates affect human oral health
Reading time: 5 minutes
