Topics
phthalates
June 28, 2022
Biomonitoring finds regular takeaway food consumption increases phthalate exposure; intervention study links plastic packaged hot soup consumption with increased phthalate exposure and changes in mRNA expression of inflammatory cytokines; structural analysis suggests non-phthalate alternative plasticizers have potential for thyroid hormone disruption
Reading time: 5 minutes
May 24, 2022
US Food and Drug Administration (FDA) rejects two citizen petitions from 2016 asking it to remove 28 phthalates from food contact use for safety reasons; grants industry petition to remove 23 phthalates due to abandonment; FDA issues request for information on use and safety information of remaining phthalates; comments accepted until July 19, 2022
Topics: phthalates, US FDA
Reading time: 2 minutes
May 20, 2022
European Food Safety Authority (EFSA) publishes final scientific opinion on prioritization of phthalates used in food contact materials (FCMs), protocol for dietary exposure assessment of prioritized substances; documents remain largely the same as the drafts with addition of a few substances and more clarity on the prioritization process; EFSA calls for information on migration of phthalates and other plasticizers in FCMs, input being accepted from June 1 to November 1, 2022
Topics: EFSA, phthalates
Reading time: 3 minutes
May 11, 2022
Minutes available from recent meetings of the European Food Safety Authority (EFSA) Panel on Food Contact Materials, Enzymes and Processing Aids (CEP Panel) working groups on food contact materials (FCMs), bisphenol A (BPA), recycling plastics, phthalates, and extraction solvents
Reading time: 2 minutes
March 18, 2022
Epidemiological studies investigate association between diet and endocrine-disrupting chemical (EDC) exposure; find recommended healthy diets not protective against EDC exposure; report association of plastic-free diet with reduced urinary bisphenol A (BPA) in children; researchers performing bioaccessibility tests using gut fluids find release of phthalates and BPA from microplastics may pose human health risk
Reading time: 5 minutes
March 17, 2022
New York Governor Kathy Hochul proposes limiting PFAS, heavy metals, and phthalates in all packaging to 100 ppm by weight by 2024; also urges extended producer responsibility (EPR) for packaging; at least six other states considering packaging EPR legislation; state-owned or contracted foodservice facilities in California must now use food packaging that is reusable, recyclable, or compostable
Reading time: 3 minutes
January 19, 2022
US state of Maine Department of Environmental Protection (DEP) publishes food packaging chemicals of high concern list; mandated by state legislation and limited to 10 chemicals; DEP postpones ban on PFAS in food packaging originally meant to begin in 2022; phthalate ban went into effect January 1, 2022
Reading time: 2 minutes
January 12, 2022
Letter from the US House Oversight and Reform Committee to the Food and Drug Administration (FDA) asks what steps FDA is taking to evaluate human health effects from, or to ban, phthalates in food packaging and processing materials
Reading time: 1 minute
December 17, 2021
Food Packaging Forum (FPF) finds that the European Food Safety Authority’s (EFSA) planned approach lacks clear recommendation for removing known hazardous chemicals from food contact materials; prioritization of food contact chemicals of concern should be based on hazard properties in alignment with the EU Chemicals Strategy for Sustainability
Topics: EFSA, phthalates
Reading time: 2 minutes
December 16, 2021
Earthjustice files case in a federal court on behalf of eight civil society organizations; calls on US Food and Drug Administration (FDA) to come to a final decision on a petition filed in 2016 within 60 days; petition argues safe use of phthalates can no longer be proven and calls for a ban in all food contact materials (FCMs)
Topics: FDA, phthalates
Reading time: 1 minute
