Coalition of civil society organizations samples paper food packaging articles from major fast-food chains and supermarkets across six European countries; chemical analysis finds 32 articles were intentionally treated with per- and polyfluoroalkyl substances (PFAS); differences identified among countries, results show the currently few national regulations on PFAS are effective where they are in place
May 17, 2021
Study finds PFAS in 100% of sampled breastmilk
Environmental Science and Technology publishes study in which 100% of milk samples from breast-feeding mothers contained at least one of 39 per- and polyfluoroalkyl substances (PFAS); Phased-out PFOS and PFOA were most abundant compounds but currently used short-chain PFAS such as PFHpA and PFHpA detected in majority of samples and becoming more common; The Guardian reports chemical companies hid risks about short-chain PFAS in food packaging
April 29, 2021
Wendy’s to phase out PFAS by end of 2021
Fast food chain Wendy’s will eliminate per- and polyfluoroalkyl substances (PFAS) in consumer-facing packaging in the US and Canada by the end of 2021, establish restricted substances list (RSL); faster phase-out timeline than competitor McDonald’s; public health advocates applaud fast-paced commitment, call on Burger King to take similar action
April 27, 2021
Canada intends to approach PFAS as single class
Canadian government announces intention to consider per- and polyfluoroalkyl substances (PFAS) as single class; will continue to support PFAS related research, collect information on how to implement approach, review implementation of other jurisdictions; plans to publish overview report in 2023; approach open for stakeholder feedback about challenges and opportunities
April 22, 2021
PFAS-Tox Database launched
Collaborative group of universities and NGOs publishes PFAS-Tox Database; publicly available resource provides systematic evidence map covering 742 toxicity studies on 29 per- and polyfluoroalkyl substances (PFAS); features dozens of studies on ‘purportedly safer’ PFAS; findings show adverse health impacts studied for wide range of PFAS; experts call for class-based management of all PFAS
April 21, 2021
Study finds plant-based straws containing PFAS
Article published in peer-reviewed journal Chemosphere analyzes biodegradable paper straws for presence of per- and polyfluoroalkyl substances (PFAS); tests 38 products, finds PFAS in 36, most frequently detects perfluorobutanoic acid, perfluorooctanoic acid and perfluorohexanoic acid; challenges claim of biodegradability of plant-based straws
April 13, 2021
US EPA reissues PFBS risk assessment
US Environmental Protection Agency (US EPA) reissues risk assessment on perfluorobutane sulfonic acid (PFBS); sets reference doses for chronic exposure of 0.0003 mg/kg body weight/day and sub-chronic exposures of 0.001 mg/kg body weight/day
April 6, 2021
US CDC releases updated biomonitoring data
New set of data tables from US Centers for Disease Control (CDC) published in four volumes; includes human exposure data for persistent organic pollutants, pesticides, and a focus on exposures of adult cigarette smokers; over 70 new chemicals measured including per- and polyfluoroalkyl substances (PFAS)
March 31, 2021
5th retailer report card on chemical safety
‘Mind the Store’ campaign publishes updated report card scoring 50 major North American retailers on their actions to remove toxic chemicals from their products; finds improvement over last year in 70% of companies reviewed, focus has remained on eliminating per- and polyfluoroalkyl substances (PFAS), ortho-phthalates, and bisphenols from products
