Germany, Denmark, Netherlands, Norway, and Sweden jointly inform the European Chemicals Agency (ECHA) of their intention to submit a REACH restriction dossier on PFAS in 2022; stakeholders can contribute information to inform the dossier’s development until September 19, 2021
July 19, 2021
Maine phasing out PFAS in all products by 2030
US State of Maine passes LD 1503, the most comprehensive PFAS regulation in the United States; manufacturers must report the uses of PFAS in the state; by 2030 all uses of PFAS will be prohibited unless designated “currently unavoidable”; Maine already prohibits PFAS in food packaging
July 15, 2021
Plastic container fluorine treatments create PFAS
Scientists from Environmental Defense Fund and Green Science Policy Institute find fluorine gas treatment used on “millions of polyethylene and polypropylene containers each year” including those for food contact; treatment can produce PFAS that migrate from the material
July 14, 2021
OECD report reconciles PFAS terminology
OECD publishes report providing a revised definition of per- and polyfluoroalkyl substances (PFAS); gives stakeholders practical guidance on how to use the terminology and a systematic approach on how to characterize PFAS based on molecular structural traits; proposed terminology developed to comprehensively reflect the universe of PFAS
July 5, 2021
Review clarifies essential-use concept and its application
Review resolves misinterpretations of the essential-use concept and exemplifies the concept’s application using case studies, e.g., on per- and polyfluoroalkyl substances (PFAS); classifies concept as feasible and a novel, effective, and more rapid approach of managing chemicals of potential concern
July 1, 2021
Journal provides current overview of PFAS migration into food
Review highlights that per- and polyfluoroalkyl substances (PFAS) are still present in several widely-used food contact articles; PFAS migration increases with decreasing pH, increasing fat content and salt concentration of the food, the temperature, and number of repeated uses
June 22, 2021
Update: More US states now ban PFAS in food packaging
Connecticut, Vermont, and Minnesota join set of US states that ban use of PFAS in food packaging; Vermont ban also implements a procedure for considering phase-out of bisphenols in food packaging; Minnesota bill funds study to find which products within the state contain PFAS; Governor of New Mexico call on US Environmental Protection Agency to list PFAS as hazardous waste
June 3, 2021
NGOs petition US FDA to ban PFAS in food packaging
NGOs in the United States including the Environmental Defense Fund, Center for Food Safety, Breast Cancer Prevention Partners, and the League of Conservation Voters, send petition to the US Food and Drug Administration (FDA) calling on the agency to ban all PFAS in food packaging; US Representative Dingell plans to introduce legislation banning PFAS to US House of Representatives
May 27, 2021
Analysis finds pesticides, PFAS in plant-based packaging
EU consumer groups find chemicals of concern above recommended limits in single-use tableware made of molded plant fiber or palm leaf, and paper straws; of 57 sampled items, 53% have chemical concentrations above recommended limits, including 100% of molded plant-fiber plates and bowls; per- and polyfluoroalkyl substances (PFAS) present in 66% of articles, pesticide residues in 28%; argues EU must create chemical regulations for non-plastic single-use food packaging
May 26, 2021
Washington State: draft scope for second PFAS alternatives assessment
Department of Ecology (DoE) for US state of Washington publishes document outlining scope of second alternatives assessment for PFAS in food packaging; defines five specific food packaging applications to focus on: flat serviceware, open-top containers, closed containers, bags and sleeves, and bowls; defines PFAS alternatives to evaluate; currently accepting comments
