Green Science Policy Institute launches platform about per- and polyfluoroalkyl substances
‘Essential use’ concept to aid PFAS phase-out
Scientists propose ‘essential use’ concept to accelerate phase-out of PFAS; trade association highlights ‘flawed assumptions’
FDA study finds PFAS in grocery store foods
Study presented by the U.S. Food and Drug Administration finds high levels of PFAS in some grocery store products, focus placed on sampling dairy farm near Air Force base and produce sold near PFAS production plant
EU commission calls for additional FCM testing
European Commission asks EU member states to carry out additional tests to determine prevalence of substance migration from food contact materials and articles; recommendation targets primary aromatic amines, bisphenols, plasticizers, and fluorinated compounds
U.S. bill to ban PFAS from food packaging
Representative Debbie Dingell from the U.S. state of Michigan introduces bill in U.S. congress to ban all per- and polyfluoroalkyl substances from food containers and cookware
Webinar on applying read-across for PFAS
California Office of Environmental Health Hazard Assessment to host webinar on understanding and applying read-across, with a special focus on fluorinated substances
U.S. NGO requests ‘moratorium’ on new PFAS
U.S. NGO Public Employees for Environmental Responsibility (PEER) calls on Congress to halt the introduction of new per- and polyfluoalkyl substances on the market until more is known about their toxicity and persistence; calls for more studies of cancer risks
GenX chemicals proposed as SVHCs
New Dutch proposal calls for review of GenX chemicals as substances of very high concern in the EU; commenting period open until April 29, 2019
Health costs of PFAS estimated
Nordic Co-operation publishes socioeconomic analysis of environmental and human health impacts from exposure to PFAS; estimates EEA member countries incur 52 to 84 billion Euro in PFAS-related health costs annually