Endocrine Society highlights 3 scientific studies investigating effects of bisphenol A and its common substitute bisphenol S on body weight, liver development, and breast cancer
Steep decline in sperm counts of Western men
New study finds 50-60% decline in sperm counts between 1973 and 2011 among men from Europe, North America, Australia and New Zealand; authors see declining sperm counts as signal of risk to men’s overall health
Children significantly exposed to EDCs and neurotoxins
Danish EPA assesses risk of young and unborn children’s exposure to endocrine disruptors and neurotoxins; phthalates, bisphenol A, and lead identified among most critical substances
Lead in U.S. baby food
New study by Environmental Defense Fund finds U.S. baby foods more frequently contaminated with lead than regular non-baby foods, urges FDA and manufacturers to reduce children’s exposure to lead
Better protection of children from toxics needed
Opinion article in New York Times outlines children’s prenatal exposure to various toxic chemicals, discusses impact on fetal brain development and health consequences
EFSA guidance on substances in infant food
EFSA issues new guidance on the risk assessment of substances in food intended for infants younger than 16 weeks; guidance applies from now on to EFSA food safety assessments
Hazardous chemicals in the diet
Environmental Defense Fund blog post summarizes potentially dangerous chemicals present in food and food packaging; urges U.S. Congress and FDA to take action
Prenatal phthalate exposure and male genital development
Study finds inverse association between mothers’ urinary phthalate levels and free testosterone blood levels in early pregnancy; lower free testosterone in mothers associated with higher prevalence of genital abnormalities in baby boys
Endocrine disruptors and sperm quality
Column in The New York Times discusses decreasing sperm quality and fertility in men, explains links to exposure to endocrine disrupting chemicals
Public consultation: EFSA guidance on substances in baby food
EFSA publishes draft guidance on the risk assessment of substances in food for infants younger than 16 weeks; public consultation open until March 31, 2017