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chemical analytics

April 14, 2022

Studies investigate extractable and leachable FCCs, present collision cross section database

Scientists develop collisions cross section (CCS) database for leachable and extractable food contact chemicals (FCCs) to help in chemical identification during targeted and untargeted analysis; database covers 1038 CCS values; study tentatively identifies >100 migrants from 24 plastic food packaging articles including 11 that are of potential concern or are priority hazardous substances
Reading time: 5 minutes

February 16, 2022

How much styrene is contained in packaged food: A scientific review

Systematic literature review identifies eight studies analyzing styrene levels in food; reports average level of 91.53 µg styrene/kg food; highlights knowledge gaps on other foodstuff besides dairy products
Reading time: 1 minute

February 8, 2022

Scientists propose and apply NIAS identification approaches

Review provides guidance to select analytical technique for non-intentionally added substances (NIAS) identification and quantification in food contact materials (FCMs); scientific studies analyze NIAS migrating from FCMs; develop model to predict collision cross-section values to identify NIAS in FCMs; detect polyethylene terephthalate (PET) oligomers in post-mortem blood samples
Reading time: 4 minutes

February 8, 2022

Hundreds of chemicals migrate from reusable plastic bottles

Scientific study compares chemicals migrating from new plastic sport bottles and bottles after dishwashing and one year in use; detects over 400 plastic-related compounds including oligomers and aromatic amines; finds dishwashing to increase migration
Reading time: 2 minutes

January 26, 2022

Peer-reviewed study finds chemicals in plastics induce adipogenesis

Researchers analyze plastic extracts for their chemical composition and promotion of obesity; find one-third induce fat production (adipogenesis); detect several thousand chemicals in the extracts, including known metabolism-disrupting chemicals
Reading time: 2 minutes

January 18, 2022

Several studies determine chemical migration from food packaging

Researchers from several European and Chinese institutions develop methods to explore chemicals in food contact materials (FCMs); report styrene migration from different polystyrene FCMs into several food matrices; detect photoinitiators in paper FCMs and chlorinated paraffins in green tea and its packaging; find irradiation treatment of metalized polypropylene to reduce migration of tested chemicals
Reading time: 7 minutes

December 17, 2021

Studies report on oligomer migration from food packaging

Scientists perform migration experiments for oligomer analysis; one study detects eight chemicals including six non-intentionally added oligomers to migrate from multilayer biodegradable teacups; second study reports on oligomer migration from polycarbonate tableware as ‘hidden source’ of bisphenol A (BPA)
Reading time: 3 minutes

December 9, 2021

Study analyzes unknown chemicals in recycled plastic

Scientists develop automated non-target approach to identify and risk assess unknown chemicals in food contact plastics; detect over 300 chemical features and tentatively identify 83 compounds in a recycled polyethylene film used as proof-of-concept
Reading time: 2 minutes

October 5, 2021

Review discusses contaminants in canned food

Scientists summarize literature on chemicals in can-packaged food including metals, plastic-associated chemicals, and furans; report generally low contaminant levels but a lack of non-targeted and suspect screenings; find canning steps, internal and external factors to influence contaminant levels
Reading time: 3 minutes

September 17, 2021

JRC Symposium compares microplastic analysis methods

European Commission’s Joint Research Centre (JRC) symposium summarizes current approaches for microplastic monitoring; research institutions present results of 4 inter-laboratory microplastic analysis comparison studies; no ‘one-size-fits-all' analytical method, presenters emphasize need for harmonization; Commission outlines policy needs
Reading time: 4 minutes
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