active packaging
July 29, 2014
June 12, 2014
Consultant clarifies US FDA and EPA jurisdiction of antimicrobials used in food contact materials
March 11, 2014
EFSA publishes opinion on sodium erythorbate, sodium carbonate, sodium bicarbonate, iron sulphate, activated carbon, cellulose, calcium hydroxide, calcium chloride and water sachets
May 6, 2013
European Food Safety Authority publishes scientific opinion on oxygen scavenging active packaging material
April 11, 2013
EFSA authorizes citric acid and sodium hydrogen carbonate as carbon dioxide generators in food packaging
March 28, 2013
Chitosan, polycaprolactone and wheat based polymers combine to make novel food packaging with biocidal and water scavenging properties, new research published by French researchers
March 18, 2013
Antimicrobial food packaging tested for its intended migration into food, no uptake of the active substance and related migrants via food concluded
