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active packaging

April 5, 2016

Video: Alternative to plastic film

Reuters U.S. informs about biodegradable composite film made from chitosan and grapefruit seed extract; film can double shelf-life of perishables and contains no chemical additives, according to researchers
Reading time: 1 minute

March 31, 2016

Active and intelligent packaging congress

Congress of active and intelligent packaging industry to take place on November 14-15, 2016 in Amsterdam
Reading time: 0 minutes

March 21, 2016

Chitosan-GFSE food packaging

Scientists use grapefruit seed extract to fortify natural chitosan-based composite film; newly created food packaging material, free from chemical additives, doubles the shelf-life of perishables by slowing fungal growth
Reading time: 2 minutes

March 4, 2016

Protein-based food packaging reviewed

Scientists review the use of proteins in production of food packaging, discuss main protein sources, manufacturing methods, improvement strategies and future prospects
Reading time: 2 minutes

September 14, 2015

Nanomaterials regulation in different countries

New JRC-study reviews regulatory measures for nanotechnology in food and feed production in different countries; only EU and Switzerland have legally binding nano-specific provisions
Reading time: 1 minute

May 6, 2015

Research needed on nanomaterials in active food packaging

Australian scientists review nanomaterials used in active food packaging systems and urge for further research on their migration from packaging into food
Reading time: 1 minute

April 29, 2015

Herbs and spices in active food packaging

Review on use of herbs, spices and their bioactive compounds in active packaging; research is needed to investigate how these additives interact with biopolymer matrices
Reading time: 1 minute

April 23, 2015

Overview of active and intelligent food packaging

Korean researchers review characteristics, application type and effectiveness of current active and intelligent packaging technologies
Reading time: 1 minute

April 13, 2015

Essential oils in active food packaging

In-depth review on mutagenic/genotoxic aspects of essential oils intended for use in active food packaging
Reading time: 1 minute

February 25, 2015

EU project on food packaging safety successfully concluded

SAFEMTECH project presented its achievements, new active packaging developed available on the market
Reading time: 2 minutes
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