News
The Food Packaging Forum reports on recent developments across the food packaging and health field.
April 23, 2021
French Agency for Food, Environmental and Occupational Health and Safety (ANSES) releases list of substances of very high concern, assessment tool for identification of endocrine disruptors (EDCs); found 906 chemicals of concern, 16 substances of high priority; aim to accelerate identification and chemical assessment of EDCs part of Second National Endocrine Disruptor Strategy (SnPE 2)
Reading time: 2 minutes
April 23, 2021
Environmental Defense Fund (EDF) suggests how new US Food and Drug Administration (FDA) commissioner can better address toxic chemicals in food; calls for systematic and regular reviews to update older assessments, follow Congressional mandate to consider cumulative effects, prohibit perchlorate, lead, and ortho-phthalates from food contact materials
Reading time: 0 minutes
April 22, 2021
Recent set of articles in peer-reviewed scientific journals review current barriers in flexible plastics to achieving circular economy, recommends regulatory policies be tailored to individual steps in supply chain; consumers easily confused by plastic waste management system, recycling processes, biodegradability claims; researchers instead propose food system shift towards decentralization, shorter supply chains
Reading time: 6 minutes
April 22, 2021
Collaborative group of universities and NGOs publishes PFAS-Tox Database; publicly available resource provides systematic evidence map covering 742 toxicity studies on 29 per- and polyfluoroalkyl substances (PFAS); features dozens of studies on ‘purportedly safer’ PFAS; findings show adverse health impacts studied for wide range of PFAS; experts call for class-based management of all PFAS
Reading time: 2 minutes
April 21, 2021
Article published in peer-reviewed journal Chemosphere analyzes biodegradable paper straws for presence of per- and polyfluoroalkyl substances (PFAS); tests 38 products, finds PFAS in 36, most frequently detects perfluorobutanoic acid, perfluorooctanoic acid and perfluorohexanoic acid; challenges claim of biodegradability of plant-based straws
Topics: PFAS, single-use
Reading time: 1 minute
April 20, 2021
Australian government announces National Plastic Plan; outlines approaches to plastic recycling, replacing unnecessary plastics, reducing plastics’ impact on the environment; proposes investments in prevention, recycling, consumer education, research, and development
Reading time: 1 minute
April 19, 2021
France announces ban on sale of unprocessed fruits and vegetables packaged in plastic from January 1, 2022; will not apply to products over 1.5 kg, sensitive fruits, and vegetables; use of stickers on individual fruits and vegetables not allowed unless made from paper or compostable materials; rules to apply to all produce
Reading time: 0 minutes
April 19, 2021
Research article in The Journal of Clinical Endocrinology & Metabolism measures phthalates and other endocrine-disrupting chemicals (EDCs) in urine of 139 pregnant women, assesses occurrence of depression four months postpartum; finds detection of phthalates linked to low progesterone levels, association with depression
Reading time: 2 minutes
April 19, 2021
Tanzania's Bureau of Standards proposes limits for heavy metals, total aromatic amines in food contact materials (FCMs); notifies World Trade Organization (WTO) of positive list for colorants and dyes; adoption set for July 2021, becomes effective January 2022
Reading time: 1 minute
April 16, 2021
UK government releases report summarizing stakeholders comments regarding bio-based, biodegradable plastics contribution to circular economy; discusses knowledge gaps; finds lower carbon footprint, potential negative impacts on land-use, waste management; determines use of biodegradables should be limited to specific applications; degradation in the open environment unclear
Topics: biodegradability, plastics
Reading time: 2 minutes
