News

The Food Packaging Forum reports on recent developments across the food packaging and health field.

April 14, 2021

European Commission announces new Open Research Europe platform; facilitates peer-reviewed publication process for Horizon 2020 and Horizon Europe research projects; open-access publishing free for all EU project participants even after the end of the EU grant period
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April 14, 2021

U.S. District Court for the Eastern District of California grants preliminary injunction halting new lawsuits to enforce the Proposition 65 warning requirement for acrylamide in food and beverages; Californian Chamber of Commerce claims no scientific consensus, argues labels misleading consumers, unconstitutionally forcing speech; only applies to new acrylamide lawsuits; motion for summary judgment denied
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April 13, 2021

US Environmental Protection Agency (US EPA) reissues risk assessment on perfluorobutane sulfonic acid (PFBS); sets reference doses for chronic exposure of 0.0003 mg/kg body weight/day and sub-chronic exposures of 0.001 mg/kg body weight/day
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April 13, 2021

Retailers Lidl and Colruyt announce testing front-of-pack EcoScore label; uses life cycle assessment to estimate ecological footprint based on climate change, water use, land use, acidification; considers packaging recyclability; if test-phase successful Lidl will consider implementation in all its German locations
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April 12, 2021

New research study investigates phthalate levels in urine from pregnant women and cognitive abilities of 159 infants, find associations between high levels of phthalate exposure and slower information processing, especially in boys; determines that associations can be found much earlier than previously thought
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April 12, 2021

Scientists publish study in Environmental Science & Technology detecting 109 industrial chemicals in blood samples from 30 pregnant women and newborns, includes 55 chemicals never-before reported in humans; higher socioeconomic status correlates with relatively higher exposures to some chemicals; detected 42 chemicals for which no information on use was available
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April 12, 2021

UK think tank’s report shows culprits of current approach to resource management, suggests solutions, advocates for target to half resource consumption by 2050; provides roadmaps for specific sectors and strategically important materials; recommends identifying and setting interim goals to encourage investments in sustainable business models and infrastructure
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April 9, 2021

Zero Waste Europe announces publication of nine factsheets as part of the UNWRAPPED Project; developed to help communicate human health risks associated with chemicals in food packaging; experts call for industry and policymakers to limit single-use packaging, take precautionary approach towards hazardous chemicals in food packaging
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April 9, 2021

US Food and Drug Administration (FDA) adds seven new entries to its Inventory of Effective Food Contact Substance (FCS) Notifications
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April 9, 2021

Break Free from Plastic announces open letter as part of ‘We Choose Reuse’ campaign, demands strong political action to set up successful reuse systems; highlights current challenges such high investment and operating costs; will be delivered to officials on June 16, 2021
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