News
The Food Packaging Forum reports on recent developments across the food packaging and health field.
May 10, 2021
European Food Safety Authority (EFSA) releases new assessment of titanium dioxide as a food additive, could not rule out genotoxicity; change in opinion from last assessment in 2016; announcement does not affect food contact materials
Reading time: 2 minutes
May 10, 2021
Feature article provides an overview of the current research surrounding the study of microplastics and nanoplastics, potential effects on human and environmental health, and concerns for the future
Reading time: 2 minutes
May 7, 2021
The Recycling Partnership and SYSTEMIQ launch Plastic IQ, a free tool to help US companies make their plastic packaging strategy more sustainable; tool assesses current packaging impacts from consumption through end-of-life, builds customizable action plans, and compares “circularity of packaging strategy against industry best practices”
Topics: circular economy, plastics
Reading time: 1 minute
May 6, 2021
Scientific opinion published in Environmental Science and Technology argues United Nations Environment Assembly (UNEA) should define terminology around plastic pollution; argues “marine plastic” label misleading; “pollution” a better term than “littler”, “debris”, or “waste”; microplastics should be considered together with macroplastics
Reading time: 0 minutes
May 6, 2021
Scientists compile matrix to compare the sustainability impacts of fossil carbon-based with bio-based plastics in the food packaging value chain; apply Complex Value Optimization for Resource Recovery (CVORR) base-line analysis, social, economic, environmental, technical metrics; study highlights knowledge gaps; discusses land-use change, chemical migration, eco-labels, biodegradability standards
Topics: bioplastics, plastics
Reading time: 5 minutes
May 5, 2021
European Commission (EC) releases roadmap for revision of the Regulation on hazard classification, labelling and packaging of chemicals (CLP); aims to outline which regulatory and non-regulatory changes to consider in cost-benefit analyses during forthcoming impact assessment; wants to explore opportunities to use new technological tools; accepting public comment until June 1, 2021
Reading time: 1 minute
May 5, 2021
Comprehensive literature review in the journal Food Additives and Contaminants investigates substance migration into dry foods and food simulants; review analyses: foods off store shelves, foods and food simulants in experimental settings, food particle characteristics, and packaging material; finds migration commonly exceeds 50 µg/kg assumed migration rate of dry foods according to the US Food and Drug Administration (FDA)
Reading time: 2 minutes
May 3, 2021
International Panel on Chemical Pollution (IPCP) publishes joint statement from scientists critiquing European Commission’s (EC) draft guidelines for polymer registration under REACH; statement asks for more inclusive criteria for polymers requiring registration (PRR), consideration of micro- and nano-plastic hazards; statement open for signatures
Reading time: 2 minutes
May 3, 2021
Reduce, Recover, Recycle (3R) Initiative and partners’ Guidelines for Corporate Plastic Stewardship aims to guide companies’ transition toward circular plastics supply chain; outlines pathways to three commitments of increasing ambition: net zero plastic leakage, 100% recycled at end-of-life, and net circular plastic; includes example case study
Reading time: 2 minutes
April 29, 2021
US Environmental Protection Agency (EPA) announces new strategy for reviewing and managing low volume exemption (LVE) requests of per- and polyfluoroalkyl substances (PFAS) before they can enter the market; puts pending and new submissions for PFAS on hold, strives for more thorough review, wants to work with companies on voluntary withdrawals
Reading time: 0 minutes
