News
The Food Packaging Forum reports on recent developments across the food packaging and health field.
February 1, 2022
17th meeting of the Stockholm Convention’s Persistent Organic Pollutants Review Committee (POPRC) considers scientific evidence, agrees to move all substances onto next step in review process; long-chain perfluorocarboxylic acids (PFCAs), medium-chain chlorinated paraffins, and UV-328 all known to have been used in food packaging
Reading time: 3 minutes
January 31, 2022
More than 40 representatives of the European public discuss concerns with EU institutions; panel on climate change and health adopts 51 recommendations for the EU; includes recommendation for ‘swift elimination of non-sustainable packaging’
Reading time: 0 minutes
January 31, 2022
Scotland plans to redirect ‘tens of millions’ of drinks bottles and cans to recycling streams by adding deposits; starting 2023, consumers pay extra 20 pence on purchase but get money back when container returned; roll-out delayed one year due to Brexit and pandemic
Reading time: 0 minutes
January 28, 2022
Scientists respond to perspective article providing clarifications on plastic-driven long-range environmental transport (LRET) of chemical additives; discuss nine shortcomings of the perspective; suggest omitting the perspective article in discussions on plastic debris-associated LRET of additives
Topics: microplastics, regulation
Reading time: 2 minutes
January 27, 2022
US scientists, public health and environmental organizations submit formal petition to the US Food and Drug Administration (FDA) requesting it to restrict or remove current bisphenol A approvals for use in food packaging; cite new scientific evidence showing safe exposure level 5,000-times below FDA’s current limit
Reading time: 2 minutes
January 26, 2022
Researchers analyze plastic extracts for their chemical composition and promotion of obesity; find one-third induce fat production (adipogenesis); detect several thousand chemicals in the extracts, including known metabolism-disrupting chemicals
Reading time: 2 minutes
January 26, 2022
Wall Street Journal (WSJ) article discusses changing attitudes towards plastic in home kitchens; outlines the relatively recent history of plastic in the kitchen and recent cultural shifts towards using more reusable materials for storing and transporting food; FPF compares different reusable options, consumers encouraged to not forget about chemical migration and impacts on human health
Reading time: 3 minutes
January 25, 2022
Research studies show maternal polystyrene (PS) particle exposure can cause testicular and hepatic toxicity in male mouse offspring; report PS microplastics affect rat ovary function; find correlation between human fecal microplastics levels and Inflammatory Bowel Disease; reviews summarize potential human health effects; study develops a tool to screen and prioritize micro-and nanoplastics toxicity studies for human health risks evaluation
Reading time: 7 minutes
January 25, 2022
European Commission (EC) opens a public comment period on biobased, biodegradable, and compostable plastics; consultation will advise EC during development of new policies for these plastics; three areas of particular focus: sustainability of feedstocks, verification of biodegradation claims, and “widespread confusion” among consumers on terms and proper disposal routes; comment period open until March 15, 2022
Reading time: 1 minute
January 24, 2022
European Commission (EC) opens a public consultation period concerning the revision of REACH regulation; REACH is responsible for outlining chemical assessment procedures in the EU; possible updates include assessing chemical mixtures, simplifying safety data sheets, and incorporating essential-use concept; consultation period open until April 15, 2022
Reading time: 1 minute
