News
The Food Packaging Forum reports on recent developments across the food packaging and health field.
March 17, 2022
New York Governor Kathy Hochul proposes limiting PFAS, heavy metals, and phthalates in all packaging to 100 ppm by weight by 2024; also urges extended producer responsibility (EPR) for packaging; at least six other states considering packaging EPR legislation; state-owned or contracted foodservice facilities in California must now use food packaging that is reusable, recyclable, or compostable
Reading time: 3 minutes
March 17, 2022
India implements extended producer responsibility (EPR) program for plastic packaging, effective immediately; recycling targets for plastic producers, importers, and brand-owners start at 25% and progressively get stricter; Indian standards authority strengthens regulations for recycled plastic in food contact after receiving pushback
Reading time: 2 minutes
March 17, 2022
Finnish Ministry of Environment along with national food, hospitality, and packaging trade groups sign a voluntary agreement to reduce single-use plastic in the food system; the agreement is voluntary, but if the targets set are not achieved “the reduction in the consumption will be promoted through legislation”
Reading time: 0 minutes
March 16, 2022
Natural Resources Defense Council (NRDC) evaluates eight chemical recycling facilities in the United States; reports that ‘recycled’ material produced by at least five facilities ultimately gets burned for heat or energy production; six facilities are potentially permitted to release hazardous air pollutants such as benzene, styrene, and arsenic; two US states ease restrictions on chemical recycling facilities
Reading time: 3 minutes
March 16, 2022
Four UK supermarket chains announce they are partnering to create a single food refill system that works across all their stores and delivery platforms; want to reduce single-use plastic packaging; details and trial locations to be announced later in 2022
Reading time: 0 minutes
March 15, 2022
University of Queensland opens one of the world’s first plastics contamination-controlled labs jointly with Minderoo Foundation; studies micro- and nanoplastics in human blood and tissue samples; steel walls, cotton lab coats, and extensive testing of all construction materials limits environmental plastic contamination
Reading time: 0 minutes
March 15, 2022
Perspective article highlights extruded polystyrene loophole in the EU’s Single Use Plastics Directive (SUP); SUP bans expanded polystyrene for single-use applications but not structurally similar extruded polystyrene; manufacturers and retailers can switch to alternate material with little net change to hazard or pollution potential
Reading time: 2 minutes
March 15, 2022
Three studies research plastic labeling shortcomings, effectiveness of behavioral interventions; article recommends plastic labels should include sustainability scale, provide regional disposal instructions, and list additives; review considers bigger picture, stakeholder diversity, and several techniques to increase effectiveness of behavioral interventions to reduce single-use plastic consumption; study finds social media does not affect consumer’s intentions to recycle plastics
Reading time: 6 minutes
March 11, 2022
Food Packaging Forum (FPF) provides comments following a European Commission stakeholder consultation workshop on the essential use concept (ESU); finds integration of an ESU in EU’s food contact materials (FCM) regulation increases FCM safety by allowing easier and more efficient management of harmful chemicals; recommends integrating ESU into EU FCM regulations during current revision process
Reading time: 2 minutes
March 9, 2022
New version of the UP Scorecard features over 70 additional foodware and food packaging products; simpler navigation across menus, and improved customization of containers; helps companies compare common products to make more sustainable purchasing decisions based on six impact areas
Topics: life cycle assessment, scorecard
Reading time: 1 minute
