News

The Food Packaging Forum reports on recent developments across the food packaging and health field.

April 10, 2023

Japan updates list of substances allowed for food contact articles

Draft introduces new definitions of polymers; revises usage allowances for some substances
Reading time: 1 minute

April 7, 2023

European Commission introduces EDC subcategories and new hazard classes in CLP revision

Commission amends regulation on classification, labeling, and packaging (CLP) of chemicals and mixtures; endocrine disrupting chemicals now categorized into known or presumed and suspected endocrine disruptors; introduces four hazard classes from REACH
Reading time: 2 minutes

April 6, 2023

Phthalates found in diverse array of foods, from coffee to baby formula

Systematic review summarizes phthalate occurrence in different foods, discusses sources, and potential risk; researchers assess how coffee packaging and brewing method affects bis(2-ethylhexyl)phthalate (DEHP) and di-butyl phthalate (DBP) levels in coffee; perform targeted analysis of 245 plastic additives in baby foods; report widespread contamination including a median of 46.1 ng phthalate esters per gram baby food
Reading time: 6 minutes

April 3, 2023

MERCOSUR publishes draft silicone FCM regulation

South American trade bloc MERCOSUR is updating its standards for silicone food contact materials; includes positive lists and specific migration limits for metal salts; stakeholders can comment on the draft until May 12, 2023; Argentina and Uruguay have already notified the World Trade Organization of impending changes
Reading time: 2 minutes

March 31, 2023

Microplastics detected in human testis and semen

Scientists assess microplastics in 30 human semen and 6 testis samples; first to demonstrate presence in human male reproductive system; review finds 9 out of 11 studies demonstrate that plastic particles can translocated across placental barrier
Reading time: 3 minutes

March 30, 2023

EU panel re-examines health risks of mineral oil hydrocarbons in food

EFSA updates scientific opinion on mineral oil hydrocarbons in foodstuff; concludes some compounds pose health risk to EU population; public consultation is open for comments until April 30, 2023
Reading time: 2 minutes

March 27, 2023

European Commission proposes Green Claims Directive

European Commission seeks to combat ‘green washing’; proposal would regulate environmental claims and promote transparent communication to consumers; product claims will need to be independently verified, will launch new database of trustworthy labels
Reading time: 2 minutes

March 24, 2023

BPS and other color developers migrate from food labels into food

Scientists analyze 140 Canadian samples of food packaging and thermal labels; first to demonstrate that bisphenol S (BPS) and alternative chemicals found in food labels migrate through packaging materials into food; study assesses levels of BPS and other bisphenols in 79 canned Turkish foods; detect BPS in six samples in levels up to 0.036 mg/kg food
Reading time: 4 minutes

March 23, 2023

Reports on substitution of chemicals of concern – an overview

OECD releases three reports; reviews approaches to support alternatives assessment and substitution of chemicals of concern
Reading time: 1 minute

March 22, 2023

WRAP sets targets for removing single-use packaging in store-sold produce

UK-based organization publishes roadmap to reducing food waste and single-use plastic packaging; targets selling 50% of fruits and vegetables loose by 2030; aims to support retailers and other stakeholders in reaching UK Plastics Pact targets
Reading time: 1 minute
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