News

The Food Packaging Forum reports on recent developments across the food packaging and health field.

December 9, 2014

Opinion: elevated blood pressure unlikely related to trace levels of BPA

American Chemistry Council considers new BPA study to inappropriately concern and confuse consumers about drinking canned beverages
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December 9, 2014

BPA linked to increased blood pressure

Study links consumption of canned beverages with BPA lining and acute blood pressure increase
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December 9, 2014

FDA: BPA is safe for use in food contact applications

U.S. FDA updated its safety declaration on BPA, current exposure levels via food are safe
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December 8, 2014

Phthalate metabolites found in Korean breast milk

New study finds phthalate metabolites at high frequency in breast milk samples, authors recommend reduction of phthalate exposure
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December 8, 2014

EFSA and WHO gathered public views on TTC

Stakeholders from industry, academia, NGOs and authorities discussed the Threshold of Toxicological Concern (TTC) approach
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December 5, 2014

NGOs encourage citizens to comment on EDC criteria

Online platform launched to simplify participation in EC's public consultation on EDCs
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December 4, 2014

New FPF-Report: Plastic recycling

Food Packaging Forum addresses plastic recycling; processes, regulations, market data and safety issues included
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December 2, 2014

Urinary bisphenol A levels may influence onset of menarche

Study finds moderate concentrations of urinary BPA associated with overall delayed menarche in adolescent girls
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December 1, 2014

EFSA approves use of additive in polyolefins

EFSA considers a polymeric antistatic additive in hydrophobic plastics safe for food contact
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December 1, 2014

New database provides 3D structures of EDCs

Freely available “EDCs DataBank” contains three-dimensional structures of 615 molecules, suitable for virtual screening
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