News
The Food Packaging Forum reports on recent developments across the food packaging and health field.
February 27, 2015
American Chemistry Council campaigns to highlight conclusions of governmental bodies on BPA safety to consumers and manufacturers
Topics: bisphenol A
Reading time: 1 minute
February 27, 2015
BPA exposure affected behavior of US children aged 7–9 years in sex-specific manner, pre- and postnatal BPA exposure had opposite effects
Topics: bisphenol A
Reading time: 1 minute
February 27, 2015
New study links bisphenol S exposure to irregular heartbeats in female rats
Topics: bisphenol S
Reading time: 1 minute
February 26, 2015
Researchers identified canned vegetables as a major contributor to adult BPA exposure through food
Topics: bisphenol A, exposure
Reading time: 1 minute
February 26, 2015
New study estimates BPA intake of US adults via diet, canned vegetables are a major contributor to exposure
Reading time: 5 minutes
February 25, 2015
SAFEMTECH project presented its achievements, new active packaging developed available on the market
Reading time: 2 minutes
February 25, 2015
ECHA now requires one generation reprotoxicity test method
Reading time: 1 minute
February 25, 2015
Referendum by plastic bag producers overturned the ban, voters to decide its fate on November 2016 ballot
Reading time: 1 minute
February 24, 2015
Denmark's National Food Institute maintains its previous risk assessment of BPA is correct
Topics: bisphenol A, EFSA
Reading time: 1 minute
February 24, 2015
ANSES and Sciences Po co-organize a conference in Paris, entitled “Health risks, precaution and innovation”
Reading time: 1 minute
