News

The Food Packaging Forum reports on recent developments across the food packaging and health field.

June 2, 2015

EFSA re-publishes scientific opinion on perchlorate in food

EFSA re-assesses dietary exposure to perchlorate; overall conclusions from 2014 not affected
Reading time: 1 minute

May 29, 2015

Packaging made from agricultural waste

German companies develop cellulose-based food packaging made from 100% agricultural waste
Topics:
Reading time: 1 minute

May 28, 2015

Conjugated BPA is biologically active

New study by Health Canada questions key assumption of bisphenol A risk assessment, shows obesogenic properties of allegedly “detoxified” food contact substance
Reading time: 2 minutes

May 28, 2015

EU Commission’s 2nd round table meeting on EDCs

First results of EDC screening expected by autumn 2015; entire impact assessment to be finalized in 2016
Reading time: 2 minutes

May 27, 2015

EU conference on EDCs – program now online

Conference program focuses on criteria for endocrine disruptors, legal aspects and potential impacts on economy, ecology and health
Reading time: 1 minute

May 26, 2015

EFSA’s work on endocrine disrupters is ongoing

EFSA gives update on their work on endocrine active substances and non-monotonic dose response; following up their Scientific Opinion of 2013
Reading time: 1 minute

May 22, 2015

Polystyrene FCM recycling not economical

Video explains why expanded polystyrene from food contact uses is not commonly recycled in the U.S.A.
Reading time: 1 minute

May 21, 2015

When the dose does not make the poison

Scientists comment on first proposal to integrate non-monotonic dose response in chemical risk assessment framework
Reading time: 2 minutes

May 21, 2015

DG SANTÉ consults with stakeholders

Directorate General Health and Food Safety holds first stakeholder meeting under new Commission leadership; amendment to Plastics Regulation, plastics recycling and Biocides Regulation discussed; changes to working group announced
Reading time: 1 minute

May 20, 2015

Risk and hazard are not the same

In the context of chemicals the terms “risk” and “hazard” have very different meanings; blog post explains
Reading time: 1 minute
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