News

The Food Packaging Forum reports on recent developments across the food packaging and health field.

June 4, 2015

New York Times columnist Nicholas Kristof explains why polyfluorinated chemicals are of concern, criticizes US chemical regulation
Reading time: 1 minute

June 4, 2015

Survey by Environmental Working Group shows results for US metal food packaging; 12% of brands use BPA-free coatings; lack of information criticized
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Reading time: 2 minutes

June 3, 2015

EFSA’s CEF Panel considers post-consumer PET recycling processes safe for contact with all types of foodstuffs except packaged water
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Reading time: 1 minute

June 3, 2015

EU Commission holds public conference on endocrine disrupting chemicals regulation, shares information on impact assessment and next steps
Reading time: 3 minutes

June 2, 2015

EDC roadmap, impact assessment, public consultation and on-going studies discussed by members of the European Commission and Parliament
Reading time: 2 minutes

June 2, 2015

EFSA re-assesses dietary exposure to perchlorate; overall conclusions from 2014 not affected
Reading time: 1 minute

May 29, 2015

German companies develop cellulose-based food packaging made from 100% agricultural waste
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Reading time: 1 minute

May 28, 2015

New study by Health Canada questions key assumption of bisphenol A risk assessment, shows obesogenic properties of allegedly “detoxified” food contact substance
Reading time: 2 minutes

May 28, 2015

First results of EDC screening expected by autumn 2015; entire impact assessment to be finalized in 2016
Reading time: 2 minutes

May 27, 2015

Conference program focuses on criteria for endocrine disruptors, legal aspects and potential impacts on economy, ecology and health
Reading time: 1 minute
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