News
The Food Packaging Forum reports on recent developments across the food packaging and health field.
June 14, 2016
The Halifax Project assesses potential role of low-dose chemical mixtures in developing cancer
Reading time: 1 minute
June 14, 2016
Animal study at National Food Institute, Technical University of Denmark finds perinatal exposure to EDC mixtures leads to earlier reproductive aging in female rats
Reading time: 1 minute
June 13, 2016
ECHA’s Committee for Socio-Economic Analysis agrees to restrict siloxanes D4 and D5 in personal care products
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June 13, 2016
ECHA’s Member State Committee recommends adding dicyclohexyl phthalate and 3-benzylidene camphor to the list of substances of very high concern due to endocrine disrupting effects
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June 13, 2016
European Parliament passes resolution on endocrine disruptors and condemns Commission’s illegal delay in setting scientific criteria for EDCs
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June 10, 2016
Scientists review data on exposure to and toxicity of bisphenol A (BPA) analogues BPAF, BPB, BPF, and BPS; highlight similar actions and increasing environmental presence of alternatives; call for comprehensive comparative analysis
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June 10, 2016
Scientists find one-fifth of brominated flame retardants’ content in recycling streams is transferred to new products; discuss trade-offs between consumer safety and resource efficiency; European officials maintain toxics can be managed within the circular economy
Reading time: 3 minutes
June 10, 2016
Scientists propose ten key characteristics of carcinogens to be used as a basis for organizing and evaluating mechanistic data collected in support of hazard identification
Reading time: 1 minute
June 9, 2016
EFSA and RIVM host symposium on health risks of chemicals mixtures; present European and international research projects taking on the subject
Reading time: 1 minute
June 9, 2016
Annual report of Dutch institute for public health (RIVM) now available online
Topics: exposure, mixture toxicity
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